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Oven
vent
To avoid sickness
and food waste
when using the MEALTIMER'"
control:
n Do not use foods that will spoil
while waiting for cooking
to
start, such as dishes with milk
or eggs, cream soups, and
cooked meats or fish. Any food
that has to wait for cooking
to
start should be very cold or
frozen before it is put in the
oven. MOST UNFROZEN FOODS
SHOULD NEVER STAND MORE
THAN TWO HOURS BEFORE
COOKING STARTS.
m Do not use foods containing
baking powder or yeast when
using delay start. They will not
rise properly.
D Do not allow food to remain in
oven for more than two hours
after end of cooking
cycle.
The oven vent
Hot air and moisture escape from the
oven through a vent under the right rear
4
surface unit. You can cook on the unit,
1
or keep food warm on it while the oven
'
is on.
e
Do not block the vent. Poor baking
can result.
Burn Hazard
If you leave a utensil on the right
rear surface unit, use potholders
when moving it. Pan handles can
become hot enough to burn.
Plastic utensils
left over the vent
can melt.
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15
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