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To avoid sickness
and food waste
when using the MEALTIMER'"
control:
l
Do not use foods that will spoil
while waiting for cooking
to
start, such as dishes with milk
or eggs, cream soups, and
cooked meats or fish. Any food
that has to wait for cooking
to
start should be very cold or
frozen before it is put in the
oven. MOST UNFROZEN FOODS
SHOULD NEVER STAND MORE
THAN TWO HOURS BEFORE
COOKING STARTS.
l
Do not use foods containing
baking powder or yeast when
using delay start. They will not
rise properly.
l
Do not allow food to remain in
oven for more than two hours
after end of cooking
cycle.
'he oven vent
Hot air and moisture escape from the
oven through a vent on the backguard
below the control panel. The vent is
needed for air circulation. Do not
Oven
vent
block the vent. Poor baking can
result.
Burn Hazard
When the oven is ON, pans and
pan handles left near the oven
vent can become hot enough to
burn the user and to melt plastics.
Use pot holders to move pans.
Never store plastics,
paper or
other items that could melt or
burn near the oven vent, or any
of the surface units.
15
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