Cleaning Chart - Whirlpool RF367BXV Use & Care Manual

Cleaning Chart
PART
Exterlor
surfaces
WHAT TO USE
Warm soapy water and
a sol? cloth.
Plastic scrubbing pad
for stubborn spots.
HOW TO CLEAN
. Wipe off regularly when oven is
cool.
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Do not allow food contalnlng
acids (such as vinegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy finish.
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Do not use abrasive or harsh
cleansers.
Surface units
(Solid
elements)
Warm soapy water on
a sofl cloth.
Soapy scouring pad or
scouring powder.
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Make sure the cooktop and the
surface unlts are cool.
. Wipe off the surface units after each
use.
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After each cleaning, heat surface
units until dry.
(Trim rings)
To darken surface units or to remove rust spots:
. Make sure surtace units are cool.
Salt-free oil on a
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After each cleaning, apply thin Coat
soft cloth.
of oil to surface units, then heat for
3-5 minutes. Slight smoking of oil will
occur.
*Electrol dressing
. Follow the directions on the
(PN 814030) dressing.
NOTE: This will improve surface
unit appearance, but not ellminate
dark spots.
*Stainless steel cleaner
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Make sure suflace units are cool.
or Cook Top Polishing
Creme. (PN 814009)
. Follow directions provided with
cleaner or polishing creme.
NOTE: Yellowing of trim rings is normal from heat of the
surface units and pans.
Control knobs
Control panel
Warm soapy water and
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Wash, rinse and dry well.
a soft cloth.
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Do not soak.
Warm soapy water or
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Wash, rinse and dry well.
spray glass cleaner
and a soft cloth.
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Follow directions provided with
the cleaner.
Broiler pan
and grid
Warm soapy water or a
soapy steel wool pad.
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Clean after each use.
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Wash, rinse and dry well.
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Do not clean In Self-Cleaning cycle.
Oven racks Self-Cleaning cycle.
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Leave in oven during Self-Cleaning
cycle.
OR
Warm soapy water or
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Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide when
lefl In the Self-Cleanlng cycle. If you want them to stay shiny,
remove from the oven and clean by hand.
*See page 15 for re-order Informatlon.
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