Table of Contents
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UseAndCare
SELF-CLEANING ELECTRIC RANGE
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MODEL RF367PXD
Table of Contents
(complete)
. . . . . . . . . . . . . . . . . . . 2
A Note to You . . . . . . . . . . . . . . . . . 3
Range Safety . . . . . . . . . . . . . . . 4-6
Getting to Know
Your Range . . . . . . . . . . . . . . . . . . . . 7
Using Your Range . . . . . . . . . 8
Using the
Cycle . . . . . 22
Caring for
Your Range . . . . . . . . . . . . . . . . . . 26
. . . . . . . . . . 31
or Service
. . . . . . . . . . . . . . . . . . . . . 33
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
. . . . . . . . . . . . . . . . . . . . . . . 36
1-800-253-I 301
Call us with questions
or comments.
PART NO. 3190504
'l/q5
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Summary of Contents for Whirlpool RF367PXD
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Page 1: Table Of Contents
Index ......35 Warranty ..... . . 36 1-800-253-I 301 Call us with questions or comments. MODEL RF367PXD ‘l/q5... - Page 2 Table of Contents A Note to You ... Range Safety Getting to Know Your Range ... 7 Using Your Range Using the surface units ... Positioning racks and pans ... 10 For best air circulation Using aluminum foil for baking ... 11 Setting the clock ...
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Page 3: A Note To You
Please also record the purchase date of your appliance and your dealer’s name, address, and telephone number. Keep this book and the sales slip together Assistance number is toll-free 24 hours a WHIRLPOOL@ appliance. WHIRLPOOL Registration Card provided with your information. Model Number Serial Number Purchase... -
Page 4: Range Safety
Range Safety Your safety is important This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any instructions given. Here is a brief explanation of the use of the symbol. IMPORTANT SAFETY General ORead all instructions before using the range. - Page 5 do not touch or let clothing or other flammable materials contact surface units, areas near units, heating elements, or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the range, such as the oven vent opening, the surface near the vent opening, the cooktop, and the oven door and window, could also become hot enough...
- Page 6 When using the oven Always position oven rack(s) in desired location while oven is cool. If a rack must be removed while oven is hot, do not let pot holder contact hot heating ele- ment in oven. *Use care when opening oven door.
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Page 7: Your Range
Getting to Know Your Range This SeCfion contains captioned illustrations the locatIOn and appearance of all parts and features. To help you find information on specific parts and features quickly, page references are included. Control panel Plug-in surface unit with reflector bowl 26, 27) -
Page 8: Using Your Range
..-- Using Your Range To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range. Using the surface Push in control knobs before turning them to a setting. - Page 9 Cookware tips Select a pan that is about the same size as the surface unit. ’ n NOTE: For best results and greater energy efficiency, use only flat-bottomed cookware that makes good contact with the surface units. Cookware with rounded, warped, ribbed (such as some porcelain enamelware), or dented bottoms could...
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Page 10: Positioning Racks And Pans
If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242905) from your Whirlpool dealer or authorized Whirlpool service company. Positioning racks and pans General... -
Page 11: For Best Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1 l/z to 2 inches (4-5 cm) of space around each pan and... -
Page 12: Setting The Clock
Setting the clock Push in and turn the Minute Timer Knob to set the clock. Using the Minute The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up. -
Page 13: Baking/Roasting
Baking/roasting 1. Position racks. For more information, see “Positioning racks and pans” on page 10. 2. Set Oven Selector to BAKE and Oven Temperature Control baking/roasting temperature you want. The OVEN HEATING Indicator Light will come on. The oven is preheated when the OVEN HEATING Indicator Light first goes off. -
Page 14: Adjusting The Oven Temperature
Adjusting the oven temperature Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/ roasting results, you can change the tem- perature calibration by following these steos:... -
Page 15: Broiling
Broiling NOTES: Do not preheat when broiling. The Oven Selector must be on BROIL for broiling temperatures. Leave the door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures. 1. Position rack. Position rack so that the surface of the food is at least 3 inches (7.4 cm) away from the broil element. - Page 16 To custom broil at a lower temperature: . If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off. If you want food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C).
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Page 17: Broiling Tips
Broiling tips Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke, or fire. Do not cover the broiler grid with foil. Place food about 3” or more from the broil element. -
Page 18: Using The Mealtimertm Clock
Using the MEALTIMERTM The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies,... - Page 19 4. Set the Oven Selector to TIMED BAKE and set the Oven Temper- ature Control Knob to the baking/ roasting temperature you want. The oven will now start and stop auto- matically. The OVEN HEATING Indicator Light will come on when the start time is reached.
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Page 20: The Oven Vent
The oven vent S& Oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. -
Page 21: The Anti-Tip Bracket
If you would like to change the color of your oven door glass to white or almond, you can order one of these kits from your Whirlpool Dealer. The kits include easy installation instructions. White (Kit No. 814324) Almond (Kit No. -
Page 22: Self-Cleaning Cycle
Using the Self-Cleaning The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior. Like the other functions of your range, you operate the Self-Cleaning with the easy-to-use controls. Please review the instructions oven spotless. -
Page 23: Setting The Controls
Setting the controls 1. Move the Lock Lever to the right - the Clean position. When the oven temperature goes above normal baking/roasting tem- peratures, the door cannot be opened and the Lock Lever must not be moved. 2. Set the Oven Selector and Oven Temperature Control... - Page 24 ^_. __.-- ..- _. 5. After the Self-Cleaning completed and the oven has cooled enough, the Lock Lever can be moved back to the left. DO NOT FORCE the Lock Lever. Wait until it moves easily. Turn the Oven Selector and Oven Temperature Control Knob to OFF.
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Page 25: Special Tips
Special tips Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke. After the oven is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge. -
Page 26: Your Range
Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new. NOTE: Let range cool before cleaning. - Page 27 Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hold-down clip. 3. Hold the surface unit as level as possible with the terminal just started into the receptacle.
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Page 28: Lift-Up Cooktop
Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. 2. Wipe with warm, soapy water. Use a soapy, steel-wool pad on heavily soiled areas. 3. To lower the cooktop, lift cooktop from both sides while pressing the support rods back to unlock them. - Page 29 PART WHAT TO USE Sponge and warm, Exterior surfaces (other than control soapy water panel) Surface units No cleaning required Porcelain-enamel Nonabrasive, plastic reflector bowls scrubbing pad and warm, soapy water the Self-Cleaning cycle Broiler pan and Steel-wool pad and grid (clean after warm, soapy water each use)
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Page 30: The Oven Light
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock Hazard Unplug oven before changing light bulb. -
Page 31: Requesting
-.-- Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the -lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting If nothing operates, check... -
Page 32: Adjusting The Oven Temperature Control
PROBLEM CAUSE The Self-Cleaning cycle You have not set the Oven Selector and Oven Tempera- will not operate ture Control Knob to CLEAN. The range clock does not show the correct time of day. Reset clock. (See page 12.) The Lock Lever is not in the CLEAN position - all the way to the right. -
Page 33: Requesting Assistance
WHIRLPOOL To locate FSP replacement area, refer to Step 2 or call the Whirlpool Consumer Assistance Center number in Step 1. 4. If you are not satisfied... -
Page 34: Index
Index This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic. TOPIC ANTI-TIP BRACKET ASSISTANCE BAKING Aluminum foil ... Pans ... Racks ... Setting cycle ..BROILING Broil stop position ... -
Page 35: Warranty
LENGTH OF WARRANTY WHIRLPOOL FSP@’ replacement parts and repair labor to correct defects FULL ONE-YEAR in materials or workmanship. WARRANTY an authorized Whirlpool service company. From Date of Purchase WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the installation of your range.
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