Oven Vent - Whirlpool RF332BXP Use And Care Manual

3. Close the door to the Broil Stop
position, [open about 4 inches,
10.2 cm]. The door will stay open
by itself.
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
5. When broiling is done, turn
both
the Oven Selector and the Oven
Temperature Control to OFF.
Custom Broil
l
If food is cooking too fast, turn the Oven Temperature Control
counterciock-
wise
until the Oven Signal Light goes off.
l
If you want the food to broil slower from the start, set the Oven
Temperature Control between 150" and 325°F (65.5" and 162.7"C). The
lower the temperature, the slower the cooking.
The Oven Selector must be on BROIL for ail broliing temperatures.
CAUTION: The door must be partly open whenever the oven is
set to BROIL. leaving the door open allows the oven to maintain
proper tempemtures.
The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface unit, You can cook on the
unit, or keep food warm on it while
the oven is on.
CAUTION: Plastic utensils lefl
over the vent can melt.
Do not block
the
vent.
Poor baking
can result.