Optional Canning Kit; Using The Oven Controls; Baking - Whirlpool RF332BXP Use And Care Manual

Continuous-cleaning electric range
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Use only flat-bottomed
utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded.or ridged bottoms (woks, ridged
bottom canners or tea ketttes) are not recommended.
See the "Cooklng
Guide"
for Important
utensil
Intormatlon.
OptiOId
hUlhg
Kit
(Part No. 242905)
The large diameter of most water-bath or pressure canners combined
with
high heat settings for long periods of time can shorten the life of regular surface
units and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation
of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-CareE Service
Company.
See the "Cooklng
Guide"
for important
cannlng
information.
Using the Oven Controls
Baking
The rack(s) should be placed
so the
top of the food will be centered
In
the oven. AlWay6 leave
at least
lY2
to 2 Inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans. For more
Informatlon,
see the "Cooking
Guide:
1.
Position the rack(s) properly
before turning on the oven. To
change
rack posltlon,
lift rack at
front
and
pull out.
6

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