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1.
Pull the Oven Temperature Control
Knob straight off.
3. To lower the temperature,
move
a notch closer to LO. Each notch
equals aboutlOT
(5°C).
2. Loosen the locking screws inside
the control knob.
Note the posl-
tlon of the notches.
4.
To raise the temperature,
move
a notch closer to HI. Each notch
equals aboutlOT
(5°C).
Tlghten
the locking
screws
and
replace
the control
knob.
Broiling
I
-
I.
Position the rack before turning
2. Put the broiler pan and food on
the oven on. See broil chart in the
"Cooking Guide" or a reliable
cookbook for recommended
rack positions.
the rack.
8
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