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Cleaning Chart
PART
Exferlor
surfaces
WHAT TO USE
HOW TO CLEAN
Warm soapy
water
and
l
Wipe off regularly
when range
is
a soft cloth.
cool.
Non-abrasive
plastic
. Do not allow
food
containing
scrubbing
pad for heavily-
soiled
areas.
acids
(such as vinegar,
tomato,
lemon Juice or milk) to remaln
on surface.
Acids
may remove
the glossy
flnlsh.
l
Do not use abrasive
or harsh
cleansers.
Surface
units
No cleaning
required.
l
Spatters
or spills will burn off
l
Do not immerse
in water.
Chrome
Warm soapy
water
and
reflector
a non-abrasive
plastic
bowls
scrubbing
pad.
l
Wash, rinse and dry well.
l
Clean
frequently.
l
Do not use abrasive
or harsh
cleansers.
Control
knobs
Control
panel
Warm soapy
water
and
a soft cloth.
Warm soapy
water
or
spray glass cleaner
and a soft cloth.
l
Wash, rinse and dry well.
9 Do not soak.
l
Wash, rinse and dry well.
l
Follow
directions
provided
with
the cleaner.
Broller
pan
and grld
Oven
racks
Oven door
glass
Contlnuous-
Cleaning
Oven
Warm soapy
water
or a
l
Clean
affer
each
use.
soapy
steel wool
pad.
l
Wash, rinse and dry well.
Warm soapy
water
or
l
Wash, rinse and dry. Use soapy
steel
soapy
steel wool
pads.
wool
pads for heavily-soiled
areas.
Spray glass cleaner
or
l
Make
sure oven Is cool.
warm soapy
water
and
a non-abrasive
plastic
l
Follow
directions
provided
with
the cleaner.
scrubbing
pad.
l
Wash, rinse and dry well.
Warm soapy
water
or a
l
Remove
door for easier
access.
soapy
steel wool
pad.
l
Clean
heavily-soiled
areas or
stains. Rinse well with water.
Heavy-duty
aluminum
foil.
l
Place piece
of foil on oven floor to
catch
spillovers.
Make
sure the foil is
centered
and long enough
to start
up both side oven walls without
wrinkling.
l
Do not use commercial
oven
cleaners.
9 Mosf faf splatters
on oven walls
and floor will gradually
reduce
to
a presentably
clean
condlflon
durlng
baking.
24
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