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4. Set the Oven Selector and Oven
Temperature Control to BROIL. The
OVEN HEATING Indicator Light will
come on.
NOTE:
Do not preheat oven when
broiling.
5. When broiling is done, turn
both
the Oven Selector and Oven Tem-
perature Control to OFF. The OVEN
HEATING Indicator Light will go off.
Custom Broil
l
If food is cooking too fast, turn the Oven Temperature Control
counter-
clockwise
until the OVEN HEATING Indicator Light goes off.
l
If you want the food to broil slower from the start, set the Oven Temperature
Control between 150" and 325°F (65.5" and 162.7%). The lower the tempera-
ture, the slower the cooking.
Broiling Tips
l
Use the broiler pan and grid for broiling. They are designed to drain excess
liquid and fat away from the cooking surface to help prevent spatter, smoke
or fire.
l
Refer to a broiling chart in a reliable cookbook for correct broiling times.
l
After broiling, remove the broiler pan from the oven when you remove the
food. Drippings will bake on the pan if it is left in the heated oven.
Fire Hazard
l
Place
meat the correct
distance
from the element.
Meat placed
too
close to the element
may spatter,
smoke,
burn or catch
fire during
broiling.
l
To ensure adequate
grease
drainage,
do not use cookie
sheets or
similar
pans for broiling.
Also, covering
the broiler
grid with foil is not
recommended.
Poor drainage
of grease
may result in fire. If foil is
used, cut slits in foil to correspond
with all openings
in broiler
grid.
Grease
can then drain
away
and cool in pan.
13
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