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If you need service or assistance,
we suggest you foltow these four steps:
-
1
l
Before calling for assistance.. .
Performance
problems
often result from
little things you can find and fix yourself
with-
out tools of any kind.
If nothing
operates:
l
Is the oven correctly
wrred to a live circutt
with the proper
voltage?
[See Installation
Instructions.)
l
Have you checked
the main fuse or clrcuit-
breaker
box?
If the upper
oven will not operate:
l
Is the Upper Oven Selector
turned to a set-
ting (BAKE or BROIL, but not TIMED)'
l
Is the Upper Oven Temperature
Control
turned
to a temperature
setting?
If the self-cleaning
cycle
will not operate:
l
Are the Oven Selector
and the Oven Tem-
perature
Control
set to CLEAN"?
l
Does the Start Time Dial show the correct
trme of day7
l
Is the Stop Time Dial set ahead
to the ttme
you want the cleaning
cycle
to stop?
l
Is the Lock Lever all the way to the right?
(The Clean
Light will come
on )
If the lower oven will not operate:
l
Is the Lower Oven Selector
turned
to a set-
ting (BAKE or BROIL, but not TIMED]?
l
Is the Lower Oven Temperature
Control
turned
to a temperature
settrng?
If surface
units will not operate:
l
Have you checked
the morn fuse or circuit
breaker
box?
l
Are surface
units plugged
In all the way?
l
Do the control
knobs turn?
If surface
unit knob or knobs will not turn:
l
Did you push in before
trying to turn
l
Is the spring
replaced
as shown on page
127
If soil is visible
on continuous-cleaning
oven
finish:
The special
finish is designed
to gradually
reduce
oven soil during
normal
baking
or roasting.
It is not designed
to keep your
oven spotless...only
presentably
clean.
If you broil often, you may see oven soil
The door IS tooter
than oven walls. Soil will
be more visible
on the doorthan
other
areas in the oven. See page
16, "Hand
Cleaning."
If cooking
results aren't
what you expect:
See the Cooking
Guide
for more rnforma-
tion on cookrng
problems
ana now to
solve them.
Is the oven level7
Are you using pans recommended
in the
Cooking
Guide?
If baking,
have you allowed
1' z to 2 inches
(4-5 cm) on all sides of the pans for air
crrculation?
Does the oven temperature
seem too low or
too high? See page
6, "Adjusting
the oven
temperature
controls."
Have you preheated
the oven as the rec-
rpe calls for?
Are the pansthe
size called
for in the
recipe'
Are you followrng
a tested recrpe
from a
reliable
source?
Do the cooking
utensils have smooth, flat
bottoms?
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