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TIPS
1.
The oven window
and racks are not
3.
If you do more broiling
than baking,
hand
coated.
Clean
them by hand.
cleaning
may be needed.
2.
The oven door does not get as hot as the
4.
Use aluminum
foil on the oven bot-
walls. Some hand cleaning
may
tom according
to instructions.
be needed.
Spillovers
do not burn away
and
may stain the bottom.
DO NOT USE OVEN
CLEANING
PRODUCTS.
Some can be trapped
In
the porcelain-enamel
surface
and give off
harmful
fumes
HAND CLEANING
WINDOW-Keep
clean
with hot sudsy water.
Do not use steel wool or
abrasive
cleansers.
Use a
plastic
scouring
pad for
stubborn
spots. Rinse well
RACKS-Use
a soapy
steel-wool
pad for best
results. Rinse well.
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