Table Of Contents - Westfalia 81 26 55 Instruction Manual

Food steamer 870 w

Table of Contents

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Inhaltsverzeichnis

Sicherheitshinweise............................................................................. Seite 2

Vor der ersten Benutzung ................................................................... Seite 4

Kombinationsmöglichkeiten................................................................. Seite 4

Zusammenbau .................................................................................... Seite 4

Benutzung ........................................................................................... Seite 4

Wasserstand ....................................................................................... Seite 6

Nach dem Garvorgang ........................................................................ Seite 6

Garbehälter ......................................................................................... Seite 7

Tipps zum Garen................................................................................. Seite 7

Garzeiten ............................................................................................. Seite 9

Reinigung und Lagerung ..................................................................... Seite 10

Technische Daten ............................................................................... Seite 20

Safety Notes........................................................................................ Page 11

Before first Use.................................................................................... Page 13

Possible Combinations........................................................................ Page 13

Assembly ............................................................................................. Page 13

Using ................................................................................................... Page 14

Water Level ......................................................................................... Page 15

After Cooking....................................................................................... Page 15

Steam Baskets .................................................................................... Page 16

Hints for Steaming Food...................................................................... Page 16

Cooking Times .................................................................................... Page 18

Cleaning and Storing........................................................................... Page 19

Technical Data .................................................................................... Page 20

Table of Contents

Table of Contents