Cooking Times - Westfalia 81 26 55 Instruction Manual

Vegetables
Asparagus
Beans (runner)
Broccoli (separate into small florets)
Carrots (cut into strips/slices)
Cauliflower (separate into small florets)
Champignons sliced
Fennel sliced
Kohlrabi (cut into strips/slices)
Leeks (in julienne strips)
Paprika (remove pips, cut into strips/slices)
Potatoes (hard), sliced
Savoy (cut in cubes)
Tomatoes (the on top a cross)
Zucchini (unpeeled, cut in julienne strips or thick slices)
Fish/Sea Food
Pollack Fillets
Trout
Shrimps
Mussels
Meat
Chicken Cutlets
Turkey Cutlets
Veal Cutlets
Pork Fillets (cut in slices)
Sausages (Frankfurter), pierce skin

Cooking Times

18
10 – 15 min
20 – 30 min
10 – 15 min
10 – 20 min
15 – 20 min
10 – 20 min
15 – 20 min
10 – 14 min
5 – 10 min
12 – 15 min
25 – 30 min
25 – 30 min
15 – 20 min
10 – 12 min
15 – 20 min
15 – 25 min
10 – 15 min
15 – 20 min
15 – 20 min
20 – 25 min
8 – 10 min
8 – 10 min
8 – 12 min