Tips For Roasting And Grilling; Frozen Foods - Bosch HBN 43M 550 A Installing And Operating Instructions

Tips for roasting
and grilling
The table does not contain
information for the weight
of the roast.
How can you tell when the roast
is ready?
The roast is too dark and the
crackling is partly burnt.
The roast looks good, but the
juices are burnt.
The roast looks good, but the
juices are too clear and watery.
Steam rises from the roast when
the juice is basted.

Frozen foods

Main oven
Meal
Fruit strudel*
French fries*
Pizza*
Pizza baguette*
* Line the accessories with greaseproof paper. Please ensure that the greaseproof paper is suitable for use
at these temperatures.
Note
Select the next lowest weight from the instructions and extend the
time.
Use a meat thermometer (available from specialist shops) or carry
out a „spoon test". Press down on the roast with a spoon. If it feels
firm, it is ready. If the spoon can be pressed in, it needs to be
cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish or add less liquid.
Use hot air grilling instead of top/bottom heating. This prevents the
bottom of the roast from becoming too hot, thereby producing less
steam.
Please observe the instructions on the packaging.
The values in the table apply to dishes placed in a
cold oven.
Use for
Universal pan
Universal pan
Wire rack
Wire rack
The universal pan may become warped when baking
frozen foods. This is caused by the considerable
temperature fluctuations which affect the accessories.
This warping is eliminated during the baking process.
Level Type of Temperature
heating in °C
T
3 180-200
3 210-230
t
2 200-220
t
T
2 200-220
Cooking time in
minutes
45-55
25-30
15-20
15-20
45