Samsung FG87S Owner's Instructions & Cooking Manual page 156

Fresh food Portion
Pork Steaks 250 g (2 pcs)
Instructions
Brush the pork steaks with oil and spices.
Lay them in a circle on the rack.
After grilling stand for 2-3 minutes.
Baked Apples 1 apple (ca.200 g)
2 apples (ca.400 g)
Instructions
Core the apples and fill them with raisins
and jam. Put some almond slices on top.
Put apples on a flat glass pyrex dish.
Place the dish directly on the turntable.
FG88S_XEO_DE68-03132S-04_PL+HU+SK+CZ+EN.indb 28
Power 1st side 2nd side time
time (min.) (min.)
- 300 W+ Grill Grill only 6-7
7-8
300 W + Grill 4-4½ -
300 W + Grill 6-7 -
English - 28
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOkING GLAZE/ICING (FOR CAkE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W,
until glaze/icing is transparent. Stir twice during cooking.
COOkING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOkING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
2017-12-06 4:36:41