Vollrath 9718C-1-VCL Operator's Manual page 9

Down draft vent module with induction range(s)
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INDUCTION RANGE OPERATION (CONTINUED)
Operation
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
NOTICE: Do not preheat empty cookware. Because of the speed and
efficiency of the induction range, cookware can very
quickly overheat and be damaged.
NOTICE: Do not drop cooking utensils or other objects onto the
cooking surface. The strong, non-porous surface will
break. The warranty does not cover this type of abuse.
NOTICE: Do not leave an empty pan on an operating unit.
NOTICE: Do not heat sealed cans or containers as they may
explode.
Turn On the Induction Range
Press and release
.
Adjust the Power Level or Temperature
Increase or decrease
Rotate the control knob.
• Clockwise increases the numbers.
• Counterclockwise decreases the numbers.
Switch between power and temperature modes
Press and release
.
Switch between Fahrenheit and Celsius
Press and release
two times.
Cook Food
The display should remain constant during operation. If the display is
flashing, see the Troubleshooting section in this manual.
Removing cookware from the cooking surface for more than ten
minutes will cause the unit to automatically turn off. Removing
cookware for less than ten minutes will not interrupt operation.
Use the Timer
1. Press and release
. The timer LED will flash.
2. Rotate the control knob to set the time in full minutes (1-180).
3. When the timer cycle is complete, the range turn off.
4. To cancel the timer, press
temperature mode.
Turn off the Induction Range
1. Press and release
.
2. The control panel will display HOT until the surface has cooled.
Down Draft Vent Module with Induction Range(s) Operator's Manual
. The range will return to power or
Cleaning
To maintain the appearance and increase the service life, clean your
induction range daily.
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
NOTICE: The cooking surface remains hot even when this equipment
is turned off.
NOTICE: Do not use abrasive materials, scratching cleansers or
scouring pads to clean the equipment. These can damage
the finish.
1. Press and release
.
2. Unplug the cord from the wall outlet.
3. Allow the equipment to cool.
4. Wipe the exterior with a clean damp cloth.
5. Thoroughly wipe off any mild soap or chemical cleaners.
9

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