Vollrath 9718C-1-VCL Operator's Manual

Down Draft Vent Module with Induction Range(s)
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Use only grounded electrical outlets matching the nameplate rated
voltage.
• Have the equipment installed by a qualified personnel in accordance
with local codes and ordinances.
• Use the equipment in a flat, level position.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Unplug the equipment, turn off and let it cool before cleaning or
moving.
• Do not spray controls or outside of the equipment with liquids or
cleaning agents.
• Do not operate unattended.
• Do not operate if the equipment has been damaged or is
malfunctioning in any way.
FUNCTION AND PURPOSE
This equipment is intended for cooking food and removing grease-
laden air. It includes integrated fire suppression. It is intended for use in
commercial foodservice operations only. It is not intended for
household, industrial or laboratory use. No other use is recommended
or authorized by the manufacturer or its agents.
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Operator's Manual
Item No. Description
9718C-1-VCL V-Class Custom, 18" Food Guard, 1-Hob, Operator Left
69718C-1-VCR V-Class Custom, 18" Food Guard, 2-Hob, Operator Right
69718C-2-VC V-Class Custom, 18" Food Guard, 2-Hob
69722C-1-VCL V-Class Custom, 22" Food Guard, 1-Hob, Operator Left
69722C-1-VCR V-Class Custom, 22" Food Guard, 1-Hob, Operator Right
69722C-2-VC V-Class Custom, 22" Food Guard, 2-Hob
69718C-1-SL Signature Server
69718C-1-SR Signature Server
69718C-2-S Signature Server
69722C-1-SL Signature Server
69722C-1-SR Signature Server
69722C-2-S Signature Server
Table of Contents
System Overview ........................................................ 2
Unpacking ................................................................... 3
Setting Up the Equipment ........................................... 3
Fire Suppression System Installation .......................... 4
Downdraft Vent Operation ........................................... 5
Fire Suppression System Operation ............................ 7
Induction Range Operation ......................................... 8
©
2018 The Vollrath Company L.L.C.
®
, 18" Food Guard, 1-Hob, Operator Left
®
, 18" Food Guard, 1-Hob, Operator Right
®
, 18" Food Guard, 2-Hob
®
, 22" Food Guard, 1-Hob, Operator Left
®
, 22" Food Guard, 1-Hob, Operator Right
®
, 22" Food Guard, 2-Hob
©
fry pan.
Part No. 2350226-1 ml 3/9/18