Kenwood CCL45 Instructions Manual page 27

recommended speed chart for manual functions
Tool Function
Creaming butter/
margarine and sugar
for cakes
Brownies
Egg whites
Whipping cream
Mayonnaise
Flapjack recipe
Stage 1
Butter
Honey
Stage 2
Stage 3
Oats
Stage 4
Sultanas
Note: This is for guidance only and will vary depending on the exact recipe and ingredients being processed.
Hints & Tips
Do not use the stir tool above speed 9.
For best results, always use soft, room temperature butter and margarine when making cakes.
If the machine slows or starts to labour, increase the speed.
Recommended Processing time
speed/
temperature
7 to 8
5
8-9
9
9
0/55˚C
6/55˚C
12/OFF
12/OFF
23
Recommended
Quantities
2 - 3 mins
combined fat and
2 - 3 mins
3½ – 4 mins 2 – 8 (70 – 280g)
1 – 1½ mins
1 – 1½ mins 2 – 4 egg mix
10 mins
1 min
5 secs
5 secs
Up to 400g
sugar weight
Up to 1.2kg
200g – 600g
100g
300g
-
300g
100g