Soup Programme; Stir Fry Programme - Kenwood CCL45 Instructions Manual

Soup programme

Recipe ideas for guidance – adapt to personal taste and preference.
Sub programme Stage 1
INGREDIENTS 1
Add veg
& liquid
QUICK SOUPS 100°C
30 mins
Add oil
140°C
SMOOTH SOUPS
Heating
Add oil
140°C
BROTHS
Heating
= selected speed
Note: During the heating cycle on each stage "HEATING" will be shown on the display screen and the time
will not start to count down until the correct temperature is reached.

Stir Fry programme

Recipe ideas for guidance – adapt to personal taste and preference.
Stage 1 Stage 2
Add oil Add veg &
meat
140°C 160°C
3 4
Heating 3½ mins
= selected speed
Note: During the heating cycle on each stage "HEATING" will be shown on the display screen and the time
will not start to count down until the correct temperature is reached.
Stage 2
INGREDIENTS 2
Blend
1
2 mins
Add veg
180°C
3 2
5 mins
Add meat
180°C
3 4
2 mins
then
3
3 mins
Stage 3
Add
flavourings
120°C
4
2 mins
Stage 3 Stage 4
INGREDIENTS 3 INGREDIENTS 4
N/A N/A
Add liquid Blend
98°C
3
20 mins 2 mins
Add veg Add
liquid
140°C 98°C
2 2
10 mins 30 mins
Stage 4 Tool used
Additional
ingredients
120°C
4
45 secs
20
Tool used Recipe
ideas
Vegetable
soup
Mushroom
soup
Lamb broth,
chunky
soups
Recipe
ideas
Stir fries,
sautéing