Operation - Sage Big Squeeze SJS700 Quick Manual

Operation

USING YOUR JUICER
1. After preparing the ingredients, plug the
power cord into a wall outlet. Do not touch
the power cord with wet hands. It may cause
electrical shock, short-circuit, or fi re.
2. Press the FORWARD button to operate.
Forward: Pulls down and slowly masticates
the ingredients.
Reverse: Pushes the ingredients back up
to dislodge them. The REVERSE button
only works while holding down the switch.
3. Insert the prepared ingredients into the
feeding tube, one piece at a time. If large
quantity of ingredients are put into the
feeding tube, it can cause the juicer to stop
Remove hard seeds or pits in fruits.
When juicing frozen fruits, completely
thaw before juicing.
HARD VEGETABLES & HIGH FIBRE
FOODS
(E.G. CARROTS, BEETROOT,
& SPINACH)
Insert into the feeding tube.
Tough and fi brous ingredients: Cut to 2cm
wide and 5cm long.
Fibrous leafy vegetables: (celery, kale, collard
greens, etc.): Cut the stems into 5cm long and
bundle up the leafy part as you insert them into
the juicer.
SOFT FRUITS & VEGETABLES
(E.G. APPLES, ORANGES & TOMATOES)
Insert into the feeding basket.
Soft ingredients: Cut ingredients into 1–4
pieces. Insert the prepared ingredients into the
feeding basket and push down the ingredient
with the basket lid to extract.
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