Operating; Maintenance - Market Forge Industries MT6 Owner's Manual

Consult boiler information or instructions plate and
complete all start-up instructions.
OPERATE KETTLE AS FOLLOWS:
1. Check pressure gauge of steam supply to ensure
steam input is at approximately 15 PSI (
to a maximum of 50 PSI (
connected steam, turn on external steam supply
valve.
2. Load kettle with food to be cooked.
3. Add water for cooking by turning swing nozzle over
kettle and using combination faucet.
4. Turn steam valve to full counterclockwise position
to allow steam to flow into jacket. Wait until food
reaches desired temperature.
GENERAL:
This section contains both preventive and corrective
maintenance information. Preventive maintenance
may be performed by maintenance personnel at the
establishment in which the kettle is installed. It is rec-
ommended that user personnel never attempt to make
repairs or replacements to the equipment without the
assistance of authorized services. Assistance in ser-
vice methods or a current directory of authorized ser-
vice agencies may be obtained from Market Forge (
page 1 for contact information
PREVENTIVE MAINTENANCE:
The most important preventive maintenance opera-
tion on the steam jacketed kettle is the cleaning pro-
cedure. Cleaning should be faithfully completed at the
end of each day, Including cabinet doors, counter-top,
fixtures, kettle lid, etc, should be washed and rinsed to
remove all food spills.

OPERATING

1.0kg/cm
). For direct
3.5 kg/cm
2

MAINTENANCE

).
5. Adjust subsequent cooking temperature by turning
steam control valve. Turn clockwise to reduce heat
( ) and counterclockwise to increase heat
steam flow
( ).
steam flow
6. Close steam control valve and remove food from
) kettles as soon as cooking is complete to prevent
2
overcooking. (
being used and tip kettle forward using kettle handle.
NEW Style - Attach splash guard to food pan. Place
food under kettle being used and tip kettle forward using
). (
kettle handle
a.) Swing nozzle is rotated clear of kettle. b.) Kettle is
not full. If kettle is full ladle out 2 gallons of contents by
hand.)
7. Complete Cleaning Procedure (
CLEANING PROCEDURE AS FOLLOWS:
1. Fill kettle with water and mild detergent immediate-
ly after removing food from the kettle.
2. Remove food soil using a nylon brush. (
Never scrape the inside of the kettle with metal tools,
steel scouring pads or abrasive cleaners. Scratches will
result which ruin the general appearance of the kettle
and make it harder to clean and maintain in a sanitary
).
condition
3. Loosen food which is stuck to the kettle by allow-
see
ing it to soak. Also, a small amount of steam may
help.
4. Place clean-Up pan under kettle being washed by
inserting clan-up pan drain extension into counter-
top drain opening. (
to clean-Up pan
5. Rinse kettle with hot water.
6. Thoroughly wash and rinse kettle exterior and cabi-
net exterior.
7. Thoroughly dry unit.
2
OLD Style - Place food pan under kettle
NOTE: Before tilting kettle, ensure that
see below
NEW Style - Attach splash guard
). Tilt kettle to pour out wash water.
).
NOTE: