Grilling Recipes - Backyard Pro 554PL2026 Instruction Manual

GRILLING RECIPES

COOK TIME GUIDELINES
The following cooking guidelines are just that "Guidelines", and are in no way the only way to cook.
TIP! For best results always allow for "Resting Time". This allows the natural juices to migrate back
into the meat fiber, giving a much juicer, flavorful cut. Resting times can be as little as 3 minutes and
up to 60 minutes, depending on the size of the protein. Use foil wrap to form a "tent" over the meat.
Style of Cooking
Temperature Ranges
BEEF
Steak (New York, Porterhouse,
Rib-eye, Sirloin, T- bone, or
Tenderloin)
Skirt Steak
Flank Steak
Kabob
Tenderloin, whole
Ground Beef Patty
Rib-eye Roast, boneless
Tri-tip Roast
Rib Roast
Veal Loin Chop
Brisket
PORK
Ham - Fully Cooked
- Boneless Portion
- Smoked Picnic
- Whole, bone-in
Loin Roast
Rib Crown Roast
Chop (loin, rib)
Tenderloin
Loin Roast, boneless
Boston Butt (Pork Shoulder)
- Fall Off The Bone
26
Hot Smoking Roast
200-275°F 275-325°F
SIZE HEAT
¾" High
1"
11/2"
2"
¼" – ½" High
1-1½lbs., ¾" Medium
1 – 1½" cubes Medium
3½ - 4 lbs. High/Medium
¾" High/Medium
5 – 6 lbs. Medium
2 – 2½ lbs. High/Medium
12 –14 lbs. Medium
1"
-------- Hot Smoke
Thickness/ Weight Precooked to
Reheat 140
1" 12 minutes
3 - 4 lbs. 50 minutes - 1 hour
4 - 6 lbs. 1 - 2 hours
5 - 8 lbs. 1 - 2 ½ hours
10 - 12 lbs. 2 - 2 ¾ hours
3 - 4 lbs. --------
4 - 6 lbs. --------
3/4" - 1"
11/4" - 11/2"
¾ - 1lbs. --------
3 - 5lbs. --------
8 - 10lbs. --------
Baking Grill/Bake
(Medium) (Medium/High)
325-375°F 400-450°F
APPROXIMATE COOKING TIME
Internal Temp. Rare - 1300F
Medium - 1400F
Well Done - 1500F
Sear 8 – 10 minutes
Sear 10 –12 minutes
Sear 10 minutes, grill 8 –10 minutes
Sear 10 minutes, grill 10 – 14 minutes
5 – 7 minutes
Sear 4 minutes, grill 8 – 10 minutes
10 – 12 minutes
Sear 10 minutes, grill 15 – 30 minutes
Sear 4 minutes, grill 4 – 6 minutes
1½ -2 hours
Sear 10 minutes, grill 20 – 30 minutes
2½ - 23/4 hours
10 – 12 minutes Direct/Medium
180°F to 190°F Internal Temp.
Medium
0 0
F 140—150 F
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1 - 2 hours
1½ - 2 hours
14—18 mins.
20 - 30 minutes
1¼ - 1¾ hours
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Sear
(High)
450-500°F
Well Done
0
160 F
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2 - 3 hours
2 - 3 hours
30 - 45 minutes
1 ¾ - 2 ½ hours
200-210°F Internal Temp.