Whirlpool MC8130XA Use And Care Manual page 51

FOOD
Veal
Shoulder or
Rump
Roast,
boneless
(3-3%
Ibs)
Pork
Pork Loin
Roast,
boneless
(4-5
Ibs)
Pork Loin,
center cut
(4-5
Ibs)
OVEN
TEMP
325"
350"
350"
FIRST STAGE
TIME
4-5 min per lb
Turn over
5-7 min per lb
Turn over
5-7 min per lb
Turn over
f
SECOND STAGE
4-6 min
per lb
6-6 min
per lb
6-6 min
per lb
155°F
165°F
165°F
SPECIAL NOTES
Cook in microwave-
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand 10 min after
cooking (covered).
Cook in microwave-
proof and heatproof
baking dish. Let
stand 10 min after
cooking (covered).
Cook in microwave-
proof and heatproof
baking dish. Let
stand 10 min after
cooking (covered).
51