Vegetables - Bauknecht EMCHD 8145 Instructions For Use Manual

F
OOD
(F
ROZEN
C
ARROTS
(G )
REEN
B
ROCCOLI
C
AULI FLOWER
(F
ROZEN
P
EPPER

VEGETABLES

E P
GG LANT
S
QUASH
C
ORN ON COB
T
OMATOES
F
OR FOOD NOT LISTED IN THIS TABLE
you should follow the procedure for "Cook and reheat with microwaves"
42
RECIPES
A
MOUNT
) V 300 - 800
EGETABLES G
200 - 500
G
B 200 - 500
EANS G
200 - 500
G
200 - 500
G
) G 400 - 800
RATIN G
S 200 - 500
TEAM G
F 200 - 500
RY G
300 - 800
G
S 200 - 500
TEAM G
300 - 1
G KG
300 - 800
G
and if the weight is lesser or greater than recommended weight,
A
CCESSORIES
P
G LACE IN STEAM GRID
S 100ml water in bottom and
TEAMER
cover with lid.
G
P in steamer bottom
LACE
S
TEAMER
and add 100ml water. Cover
G
+ lid
BOTTOM
with lid.
P
LACE IN STEAM GRID
G
S 100ml water in bottom and
TEAMER
cover with lid.
G
M -
ICROWAVE AND OVEN PROOF DISH
G
on turntable
P
LACE IN STEAM GRID
S 100ml water in bottom and
G TEAMER
cover with lid.
L
IGHTLY OIL
plate. Add food cut in
pieces when crisp plate
G
is preheated. Season and
drizzle with oil. Stir food
when oven prompts.
C
RISP PLATE
C
UT IN HALVES
with salt and let stand for
a while. Lightly oil the crisp
G
plate and add food when
crisp plate is preheated.
Turn when oven prompts.
G
P
LACE IN STEAM GRID
S 100ml water in bottom and
TEAMER
cover with lid.
M -
ICROWAVE
C
AND OVEN UT IN HALVES
G
sprinkle cheese on top.
PROOF DISH
on low rack
H
INTS
. Add
. Add
. Add
the crisp
and sprinkle
. Add
, season and