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F
OOD
B
P
R
OAST
L
V
R
IBS
E
NTRECÔTE
L
C
AMB
UTLET
B
RATWURST

MEAT

(B
)
H
OIL
(F
)
H
ROZEN
B
ACON
M
L
EAT
OAF
F
OR FOOD NOT LISTED IN THIS TABLE
you should follow the procedure for "Cook and reheat with microwaves"
RECIPES
A
MOUNT
800
- 1,5
EEF
G
KG
800
- 1,5
ORK
G
KG
1
- 1,5
AMB
KG
KG
800
- 1,5
EAL
G
KG
700
- 1,2
G
KG
2 - 6
PCS
2 - 8
PCS
200
- 800
G
G
D
4 - 8
OT
OG
PCS
100
- 500
AMBURGERS
G
G
50
- 150
G
G
4 - 8
PORTIONS
and if the weight is lesser or greater than recommended weight,
A
CCESSORIES
S
the roast and place
EASON
in oven when preheated
M
ICROWAVE AND
S
the roast and place
EASON
OVENPROOF DISH
in cold oven
on low rack.
S
the roast and place
EASON
in oven when preheated
S
and place in crisp
EASON
C
RISP PLATE
plate.
A
DD MEAT
W
IRE SHELF
preheated. Turn when oven
ON TURNTABLE
prompts. Season.
L
IGHTLY GREASE
C
Add and turn food when
RISP PLATE
oven prompts
S
P
in steamer bottom
TEAMER BOTTOM
LACE
without cover
and cover food with water.
L
IGHTLY GREASE
Add meat when crisp plate
is preheated. Turn food
when oven prompts.
C
RISP PLATE
A
DD FOOD
is preheated and turn when
oven prompts
M
-
ICROWAVE
M
your favorite meat loaf
AND OVEN PROOF
AKE
mix and shape it into a loaf
DISH
ON TURNTABLE
H
INTS
when grill is
the crisp plate.
the crisp plate.
when crisp plate
39

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