Main Dishes - TEFAL Crep’Party Dual Instructions Manual

Ham and cream crepes
F
• 3 slices of white ham
• 1 bowl of grated Gruyere
(Swiss) cheese • 1 jar of fresh
NL
cream
Crepes with Roquefort cheese, fresh cream and walnuts
D
• 1 piece of Roquefort,
crumbled • 1 small jar of
fresh cream • 4/5 crushed
walnuts
I
Crepes with honey, walnuts or hazelnuts
• 3 Tbsp. honey • 100 gr
crushed walnuts or hazelnuts
S
FIN
Suggestions for garnishes
Entrées (Starters)
DK
• thinly sliced smoked salmon (sprinkled with lemon juice) • lumpfish eggs (sprinkled with
lemon juice), crab, shrimp or shredded tuna with mustard • asparagus tips in mayonnaise
• avocado slices seasoned with vinaigrette or tartar sauce • Greek-style mushrooms
N

Main Dishes

• chicken breast with curry sauce (béchamel sauce mixed with 1 chopped onion and 1/2 tsp.
currypowder) • seafood with béchamel sauce or lobster sauce with cognac • vegetables such
E
as spinach, carrots, turnips or pumpkin in mousseline sauce
Cheeses
P
• grated Gruyere, Parmesan, Raclette (put the cheese on while cooking once the crepe has
been turned, and let melt) • Roquefort, fresh cream, Petit Suisse (creamy, white cheese) –
place the Roquefort or Petit Suisse on top of the crepe when it is in your plate
GR
Desserts
• melted chocolate with crushed almonds, walnuts or hazelnuts, • brown or white sugar, or
jam (blueberry, raspberry, etc.) • creamed chestnuts • scoop of ice cream (vanilla, chocolate)
• honey, crushed hazelnuts • sliced banana with sugar • fresh fruits: strawberries, raspberries,
RUS
potato purée, etc. • fresh lemon juice and sugar
UA
GB
ARA
86
Place 1/2 slice of ham on your crepe when you have nearly finished
cooking the second side. Sprinkle with grated Gruyere cheese. When
the ham is hot, coat with fresh cream and fold into a wrap.
Mix all the ingredients together. In your plate, garnish the crepe with
this mixture and fold over twice.
Mix all the ingredients together. When done cooking the second
side, garnish the crepe with this mixture and fold over twice. Leave
on the griddle for a few seconds. Serve and decorate with whipped
cream.