Westinghouse WST3034 Owner's Manual page 21

Samosas
2 Tbls. vegetable oil
1/2 cup onion, chopped
1 tsp.ginger, grated
1 tsp. garlic powder
1 tsp. curry powder
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Preheat oil to 340 F. Sauté onion in oil until browned. Add ginger, garlic and curry powder. Cook for 2
minutes. Add ground beef, tomato and salt, cook until beef is done. Stir in peas and allow to cool. Place
2 teaspoons of mixture in the middle of egg roll wrapper. Follow instructions (on previous page) for
rolling egg roll wrappers. Place in Basket. Lower Basket into oil. Cook 5-6 minutes or until done.
Makes 18 egg rolls.
French Fried Seafood
1 lb. shrimp, 3/4 lb. scallops, or 1 lb. fish fillets
2 eggs, lightly beaten
1 cup bread crumbs, dry-fine
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Preheat oil to 375 F. Combine flour, salt, and pepper. Dip seafood in flour mixture, then into eggs. Coat
with bread crumbs. Lower Basket into oil. Using a heat-resistant metal spoon, place fish into oil. Cook
2-8 minutes or until done.
Makes 4 servings.
French Fried Jumbo Shrimp
2 lbs. jumbo shrimp in shells, fresh or frozen
2 cups all-purpose flour, divided
1/2 tsp. sugar
1/2 tsp. salt
Lower Basket into oil before pre-heating. Preheat oil to 375
in tact. With a sharp knife, remove the sandy, black vein. Cut the shrimp down the middle to butterfly and
pat dry with a paper towel. Stir together 1 cup flour, sugar and salt. Add liquid ingredients and use an
electric mixer to blend until smooth. Dip shrimp in remaining 1 cup of flour and then into batter. Coat
with bread crumbs for darker browning. Using a heat-resistant metal spoon, place shrimp into oil. Cook
4-8 minutes or until done.
Makes 6-8 servings.
Recipes
1 medium tomato, chopped
1 tsp. salt
1/2 cup peas, cooked
16 oz. pkg. egg roll wrappers
1/2 lb. ground beef
1/4 tsp. pepper
1/2 cup all-purpose flour
1 tsp. salt
1 egg, lightly beaten
1 cup cold water
2 Tbls. cooking oil
1 cup bread crumbs, dry-fine (optional)
°
F. Peel shrimp leaving last section and tail
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