Westinghouse WST3034 Owner's Manual page 20

Pork Chops
3/4 cup all-purpose flour
1/4 cup cornstarch
2 tsp. baking powder
1 tsp. salt
Lower Basket into oil before pre-heating. Preheat oil to 340
Dip pork chops into batter, coating thoroughly. Then, coat with bread crumbs. Use a heat-resistant metal
spoon to place pork chops into oil. Cook 8-10 minutes or until done.
Makes 6 servings.
Rolling Egg Roll or Won Ton Wrappers
1. Place wrapper on counter in a diamond shape.
2. Moisten all corners with water.
3. Spoon filling onto the center of the wrapper.
4. Fold top of diamond over just enough to cover filling.
5. Fold side corners toward center over top corner.
6. Moisten bottom corner with water; roll top down until sealed.
Mini Egg Rolls
1/2 lb. ground lean pork
1/4 lb. shrimp, fresh or frozen, chopped
12 oz. pkg. won ton wrappers
1/4 cup green onions, finely chopped
°
Preheat oil to 340 F. Combine pork and shrimp. Add remaining ingredients and mix well. Place 2
teaspoons of mixture in the middle of egg roll wrappers. Follow instructions (above) for rolling egg roll.
Place in Basket. Lower Basket into oil. Cook 4-5 minutes or until done.
Makes 30 egg rolls.
19
Recipes
1 cup water
6 pork chops
2 cups bread crumbs, dry-fine
°
F. Combine first 5 ingredients until smooth.
2 tsp. soy sauce
1/4 tsp. salt
1/4 cup water chestnuts, finely chopped