Beer Batter; Apple Fritters - Westinghouse WST3034 Owner's Manual

Beer Batter

A light batter good on fish and chicken.
1 cup all-purpose flour
1/4 cup cornstarch
1/4 tsp. cayenne pepper
1 tsp. garlic salt
Lower Basket into oil before preheating. Combine all dry ingredients. Add liquid ingredients and mix well.
Allow batter to chill in refrigerator for at least 1 hour before coating fish or chicken. Dip food in batter
and place into oil using a heat-resistant metal spoon.
Crispy Batter
A thicker batter good on meats, fish, poultry and vegetables.
3/4 cup all-purpose flour
1/4 cup cornstarch
2 tsp. baking powder
Combine all dry ingredients, except bread crumbs. Add water and mix until smooth. Dip food in batter and
then coat with bread crumbs. Place into raised Basket. Lower Basket into oil.
Flour Coating
A plain coating good on meats, fish and poultry.
1/2 cup all-purpose flour
1/4 tsp. pepper
Combine all ingredients together. Coat food and place in Basket. Lower Basket into oil. For flavor
variation, add 1/2 tsp. of dried thyme, tarragon, basil, poultry seasoning, or 1 tsp. of curry powder to
flour mixture.

Apple Fritters

3 cups all-purpose flour
2 tsp. baking powder
1/2 cup sugar
1/2 tsp. salt
1 cup milk
1 egg, lightly beaten
°
Preheat oil to 340 F. Sift dry ingredients together. Using an electric mixer, add remaining ingredients,
except apples. Stir in apples. Lower Basket into oil. Using a heat-resistant metal spoon, place 1
teaspoon of batter at a time into oil. Cook in Deep Fryer 3-5 minutes or until done. Turn halfway through
cooking time. Dust with powdered sugar while still warm.
Makes 18 fritters.
15
Recipes
3/4 cup flat beer
2 eggs, lightly beaten
2 Tbls. vegetable oil
1 cup water
1 tsp. salt
dry bread crumbs, fine-dry (plain or seasoned)
1 tsp. salt
4 tsp. butter, melted
1 tsp. vanilla extract
1/3 cup orange juice
1 cup apples, chopped
powdered sugar