Westinghouse WST3034 Owner's Manual page 12

Batter-coated foods cook best when placed directly into the pre-heated oil rather than into the
Basket.
CAUTION: Always use metal tongs or a spoon to place and remove foods from hot oil.
1. Make sure the Basket has been lowered into the oil before preheating.
2. Pre-heat oil to desired cooking temperature. See "Instructions for Use" steps 1-9.
3. Coat desired food with batter.
4. Open Lid. Use metal tongs to CAREFULLY place batter-coated foods into hot oil inside
Tank. Allow enough room around each piece to cook the food properly.
CAUTION: Take care to avoid any spattering oil which may result from the food being
placed into the hot oil. Do not touch any interior parts of the Deep Fryer or the oil as they are
hot!
5. Close Lid.
6. Allow foods to cook. See "Cooking Chart" for more information. Look through Viewing
Window to see food cooking or to determine when food is cooked. DO NOT RAISE LID
DURING COOKING! Hot oil could spatter out of the Deep Fryer causing burns or other
injuries.
7. When food is cooked to desired doneness, grasp the Basket Handle and raise the Basket to
lift the cooked food from the hot oil. Carefully hang the Basket on the hook inside the Oil
Tank. Allow cooked foods to drain for 5-10 seconds before opening Lid.
WARNING: Use caution when opening Lid, steam escapes as soon as the Lid is opened.
8. Use metal tongs to remove cooked foods from the Basket. Place cooked foods onto
absorbent paper towels.
9. Follow steps 15-16 under "Instruction for Use."
11
Cooking Batter-Coated Foods