Westinghouse WST3034 Owner's Manual page 19

2.5 qt. deep fryer
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Cottage Fries
10 potatoes, thinly sliced (1/16 - 1/8 inch)
seasoned salt to taste
°
Preheat oil to 355
F. Pat potatoes dry. Place sliced potatoes in raised Basket. Lower Basket into oil. Cook
5-7 minutes or until done. Sprinkle with seasoned salt while still warm.
Makes 4 servings.
Southern Fried Chicken
2
tsp. seasoned salt
1
cup all-purpose flour
1/4
tsp. pepper
°
Preheat oil to 340
F. Combine dry ingredients. Dip chicken in milk, then coat with dry mixture and place
in raised Basket. Lower Basket into oil. Fry similar size pieces together. Cook 12-18 minutes or until done.
Makes 8-10 pieces.
Chicken Croquettes
16-18 oz. can cooked chicken*, drained
1
cup onion, finely chopped
3
Tbls. butter
1/4
cup all-purpose flour
1/2
cup chicken broth
1/3
cup milk
1
Tbls. dried parsley
1
tsp. lemon juice
* Or substitute any other pre-cooked meat or seafood.
Combine chicken and onion, set aside. In a saucepan, melt butter, add flour and blend until smooth. Add
chicken broth and milk. Cook until thick. Remove from heat. Stir in parsley, lemon juice, salt, pepper,
nutmeg and paprika. Add chicken mixture and mix well. Chill at least 1 hour.
°
Preheat oil to 375
F. Roll chicken mixture into 1-1 1/2 inch balls. Mix egg and water. Dip each ball into
egg mixture and roll in bread crumbs. Place in raised Basket. Lower Basket into oil. Cook 2-3 minutes or
until done.
Makes 24 balls.
Fried Chicken
1 1/4 cups all-purpose flour
2
tsp. salt
1/2
tsp. pepper
Lower Basket into oil before pre-heating. Preheat oil to 375
Combine all liquid ingredients together. Dip chicken breast into liquid mixture and then flour mixture.
Repeat. Using a heat-resistant metal spoon, place chicken into oil. Cook 8-12 minutes or until done.
Serve with milk gravy.
Makes 4 servings.
Recipes
2-3 lbs. chicken pieces
1/4
cup milk
1/4
tsp. salt
1/4
tsp. pepper
1/8
tsp. paprika
1/8
tsp. nutmeg
1
cup bread crumbs, dry-fine
2
eggs, lightly beaten
2
Tbls. water
2
eggs, lightly beaten
1/4
cup milk
4
chicken breasts, boneless-skinless
°
F. Combine all dry ingredients together.
18

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