Westinghouse WST3034 Owner's Manual page 18

Vegetable Fritters
3/4 cup bread crumbs, fine-dry
2 Tbls. Parmesan cheese
1 tsp. onion salt
1/4 tsp. garlic powder
2 egg whites, lightly beaten
2 Tbls. water
°
Preheat oil to 375 F. Combine dry ingredients, set aside. Combine liquid ingredients. Dip vegetables into
liquid mixture and then coat with dry mixture. Place into raised Basket. Lower Basket into oil. Cook 3-5
minutes or until done. Serve with ranch-flavored dressing.
Makes 2 1/2 cups.
Onion Haystacks
1 cup all-purpose flour
1/4 cup cornstarch
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
°
Preheat oil to 375 F. Combine dry ingredients. Add remaining ingredients, except for onions and mix
well. Stir onions into batter. Lower Basket into oil. Use heat resistant metal tongs to place onion stacks
into oil. Cook 3-5 minutes or until done.
Makes 4-5 servings.
Onion Rings
1 large onion
1 egg, lightly beaten
1 Tbls. water
°
Preheat oil to 300 F. Separate onion slices into rings. Combine liquid ingredients. Combine dry
ingredients. Dip each onion ring into liquid then dry mixture. Lower Basket into oil. Using a heat-
resistant metal spoon place onions into oil. Cook 2-5 minutes or until done.
Makes 3-4 servings.
French Fries
10 potatoes, peeled - 3/8 inch wide strips
salt to taste
°
Preheat oil to 355 F. Pat potatoes dry. Place potatoes in Basket. Lower Basket into oil. Cook 7-10
minutes or until done. Season with salt while still warm.
Makes 4 servings.
17
Recipes
2 1/2 cups fresh vegetables
sliced into 1/4 inch thick
pieces - carrots, mushrooms,
green and red peppers,
zucchini
1 tsp. seasoning salt
3/4 cup flat beer
2 eggs, lightly beaten
1 large onion, cut into slivers
1/2 cup bread crumbs, fine-dry
1/2 cup flour
salt and pepper to taste