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Customer service
en
4Customer service
O ur after-sales service is there for you if your appliance
C u s t o m e r s e r v i c e
needs to be repaired. You will find the address and
telephone number of your nearest after-sales service
centre in the phone book. The after-sales service
centres listed will also be happy to give you the details
of an after-sales service point near you.
Please quote the E number (product
E number and FD
number) and FD number (production
number
number) of the appliance when
contacting the after-sales service. The
rating plate and the relevant numbers
can be found on the inside of the
storage compartment flap. So that
you do not have to spend a long time
looking for it if there is a fault, you can
enter the data for your appliance here
now.
E no.
After-sales service O
Table of dishes
Dish
Lasagne
Pasta bake
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Pork neck joint
Roast chicken
Pork cutlet
Spare ribs
Bacon
Fillet of pork
Fillet of beef
Large rainbow trout
Monkfish
Turbot
Pizza
Bread
Focaccia
Bundt cake
22
FD
Weight (in kg)
Type of heating
3-4
%
3-4
%
2
2
2
2
1.5
4
1
2
1.5
:
2
2
2-3
2
1.2
2
1.5
4
1.5
4
0.7
(
1.5
4
1
(
1.2
2
1.5
2
1.5
2
1
2
1
:
1
2
1
:
JTested for you in our
cooking studio
H ere, you can find a selection of dishes and the ideal
T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
A lot of steam can build up in the cooking
Note:
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Shelf position
Temperature in °C
1
220-230
1
220-230
2
180-190
2
180-190
4
Max.
2
200
2
180-190
2
180-190
2
180-190
2
180-190
4
Max.
4
Max.
5
Max.
4
Max.
5
Max.
2
150-160
2
160
2
160
2
Max.
2
190-200
2
180-190
2
160
Cooking time in
mins
45-50
45-50
90-100
70-80
15
40-45
70-80
110-120
170-180
65-70
1st side 15
2nd side 5
1st side 10
2nd side 10
1st side 7
2nd side 8
1st side 10
2nd side 5
1st side 10
2nd side 7
35-40
60-65
45-50
8-9
25-30
20-25
55-60
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