Siemens HX9S7RI40N Manuals

Siemens HX9S7RI40N Manuals

Manuals and User Guides for Siemens HX9S7RI40N. We have 1 Siemens HX9S7RI40N manual available for free PDF download: Instruction Manual

Siemens HX9S7RI40N Instruction Manual

Siemens HX9S7RI40N Instruction Manual (52 pages)

Brand: Siemens | Category: Ranges | Size: 1.7 MB

Table of Contents

Table of Contents
3
Intended Use

4
Important Safety Information

5
- Halogen Lamp
  7
- Cleaning Function
  7
Causes of Damage

8
- Hob
  8
- Damage to the Oven
  8
- Damage to the Plinth Drawer
  8
Environmental Protection

9
Installation and Connection

10
- Gas Connection
  10
- Electrical Connection
  11
- Levelling the Cooker
  11
- Adjacent Units
  11
- Wall Fixing
  11
- Setting up the Appliance
  12
- Measures to be Noted During Transport
  12
Getting to Know Your Appliance

13
- General Information
  13
- Cooking Area
  13
- Control Panel
  14
- Cooking Compartment
  15
Accessories

16
- Accessories Included
  16
- Inserting Accessories
  16
- Optional Accessories
  16
Before Using for the First Time

17
- Initial Use
  17
- Cleaning the Cooking Compartment and Accessories
  17
Cooking Pans

18
- Precautions for Use
  18
Gas Burners

19
- Advance Cleaning of Burner Cup and Cap
  19
- Igniting the Gas Burners
  19
Operating the Appliance

21
Time-Setting Options

22
- Setting the Cooking Time
  22
- Setting the End Time
  23
- Setting the Timer
  23
- Setting the Time
  24
Childproof Lock

24
- Activating and Deactivating
  24
Basic Settings

24
- List of Basic Settings
  24
- Changing the Basic Settings
  25
Sabbath Mode

25
- Starting Sabbath Mode
  25
Cleaning

26
- Cleaning Agents
  26
- Keeping the Appliance Clean
  28
Cleaning Function

28
Rails

30
- Detaching and Refitting the Rails
  30
Appliance Door

30
Trouble Shooting

33
Customer Service

34
- E Number and FD Number
  34
Programmes

35
- Cookware
  35
- Preparing Food
  35
- Setting a Programme
  37
En Intended Use

38
Tested for You in Our Cooking Studio

38
- General Information
  38
- Cakes and Pastries
  39
- Bakes and Gratins
  42
- Poultry, Meat and Fish
  43
- Vegetables and Side Dishes
  45
- Yoghurt
  46
- Acrylamide in Foodstuffs
  46
- Slow Cooking
  46
- Drying
  47
- Preserving
  48
- Prove Dough
  48
- Defrosting
  49
- Test Dishes
  49

Advertisement

Advertisement

Related Products

Siemens Categories

Industrial Equipment Controller Control Unit

Oven

Washer

More Siemens Manuals