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MIXED FUEL
COOKER
ZCM 700
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB

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Table of Contents
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Summary of Contents for Zanussi ZCM 700

  • Page 1 MIXED FUEL COOKER ZCM 700 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance...
  • Page 2: Important Safety Information

    Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727 727. Keep this instruction book for future reference and ensure it is passed on to any new owner.
  • Page 3: Table Of Contents

    Contents For the User For the Installer Important Safety Information European Guarantee Guide to Use the instructions Instructions for the Installer Description of the Cooker Important Safety Requirements Control Panel Feet Assembly Operation Splash back Assembly Electric Oven Installation Before the First Use of the Oven Electrical connections Using the Oven Commissioning...
  • Page 4: Description Of The Cooker

    Description of the Cooker Double-crown burner Splash back Rapid burner Semi-rapid burner Semi-rapid burner Auxiliary burner Control panel Oven door handle Oven door window Adjustable foot Storage drawer (on request) Installation When the cooker is first installed Any gas installation must be carried out by a Once the cooker has been installed, it is important competent person to the relevant Gas to remove any protective materials, which were...
  • Page 5: Control Panel

    Control Panel 1. Electric ignition push button 7. Oven function control knob 2. Back left burner control knob (rapid) 8. Oven thermostat control knob 3. Front left burner control knob (semi-rapid) 9. Minute minder control knob 4. Central burner control knob (double crown) 10.
  • Page 6: Operation

    Operation Hob Burners " To light a burner: turn the relevant control knob anticlockwise to maximum position. At the same time push the electric ignition button which is marked with a little spark. Upon ignition, keep the knob pushed down about 5 seconds, then adjust the flame as required.
  • Page 7: Electric Oven

    Electric Oven Oven Function Control Knob Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking and defrost setting - This function allows you to roast or roast and bake simoultaneously using any shelf.
  • Page 8: Before The First Use Of The Oven

    Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. "...
  • Page 9: Hints And Tips

    Telescopic shelf supports The oven shelf supports are provided with telescopic shelf supports at level 2 and 4 from the bottom. " " " " " 1. Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram.
  • Page 10: Using The Conventional Oven

    Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
  • Page 11 Cooking Chart - Conventional Oven This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time.
  • Page 12: Using The Fan Oven & Defrosting Function

    Using the Fan Oven & Defrosting function The air inside the oven is heated by the element around Hints and Tips the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. Runner positions are not critical, but make sure the The advantages of cooking with this function are: shelves are evenly spread.
  • Page 13 Cooking Chart - Fan Oven This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time.
  • Page 14 " How to Use Defrosting Hints and Tips 1. Turn the oven function control knob to • Cover food with a lid, aluminium foil or plastic film to 2. Ensure the thermostat control knob is in the OFF prevent drying out during defrosting. position.
  • Page 15: Grilling

    Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed Conventional Grill Food from the pan. Time (Min) " How to Use the Grill Bacon rashers 2-3 each side 1. Turn the oven control function knob to Beefburgers 6-10 each side 2.
  • Page 16: Cleaning The Hob

    Cleaning the Hob Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up...
  • Page 17 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
  • Page 18 The Oven Door and its gasket Before cleaning the oven door, we recommend you to remove it from the oven. " Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (see picture 1);...
  • Page 19: Something Not Working

    Something not working If the aplliance is not working correctly, please carry out the following checks, before contacting your local Electrolux Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
  • Page 20: Standard Guarantee Conditions

    Standard Guarantee Conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF...
  • Page 21: European Guarantee

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed below for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: ·...
  • Page 22: Instructions For The Installer

    Instructions for the Installer Technical Data Oven Ratings APPLIANCE CATEGORY: II2H3+ Top/Bottom Heating Element 1,880 W Grill Element 1,827 W Appliance Gas supply: Natural gas G20 / 20mbar Convection Fan 25 W Appliance Class 2 sub class 1 and Class 1 Circular element 2,088 W Dimensions...
  • Page 23: Important Safety Requirements

    Important Safety Requirements This appliance must be installed in accordance with the Positioning the Cooker Gas Safety (Installation and Use) Regulations (current Caution: addition) and the I.E.E. Wiring Regulations. Some soft or badly fitted floor coverings can be damaged Detailed recommendations are contained in the following when the cooker is moved across their surface for British Standard Codes of Practice - B.S.
  • Page 24: Feet Assembly

    Feet Assembly Before installing the cooker, it is necessary to assemble the supplied feet. You can find them in the oven cavity. " Remove the hob pan supports, the burner caps and crowns. Carefully lean the cooker on its back (Fig. 1), paying attention not to cause any damage.
  • Page 25: Splash Back Assembly

    Splash back Assembly A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back is inserted into the polystyrene upper part of the package. "...
  • Page 26: Installation

    Installation IMPORTANT This appliance must be installed and serviced by a competent person as stated in the Gas Safety (Installation and Use) Regulations Current Editions and the IEE Wiring Regulations. Any gas installation must be carried out by a competent person to the relevant Gas Standards.
  • Page 27 Fitting the Stability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted. If a stability bracket should be fitted by the installer, these instructions should be read in conjunction with the leaflet packed with the stability bracket.
  • Page 28: Electrical Connections

    Electrical connections Permanent Connection Any electrical work required to install this cooker should be carried out by a qualified electrician or In the case of a permanent connection, it is necessary competent person, in accordance with the current that you install a double pole switch between the cooker regulations.
  • Page 29: Commissioning

    Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below. Turn the gas tap to the MAX position and ignite. Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times.
  • Page 30 ZCM700 0,99 kWh 0,79 kWh 53,5 51 min. 45 min. 1210 cm²...
  • Page 31 Height indicator for feet adjustment Follow instructions at page 24. Warning! The installation must be carried out by qualified personnel only!
  • Page 32 35673-2604 05/06...

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