Introduction; Parts - Waring WCO250XE Manual

INTRODUCTION

The Waring ® Commercial Convection Oven takes countertop
cooking to a whole new level. Convection baking uses a hot air
fan to circulate heated air, maintaining the selected temperature
throughout the oven cavity. This constant flow of air eliminates
the hot and cold spots often found in conventional ovens.
Therefore, cooking time is reduced by approximately 25%
to 30%. Use your convection oven to roast meat or whole
chickens, bake cakes, cookies and more. Safe and easy to use.
Exceptionally quick to clean. It's a better way to cook!

PARTS

1. Timer
2. Power Indicator Light – Red
3. Oven Temperature "Ready"
Indicator Light – Green
4. Temperature Control Knob
5. Function Control Knob
6. Wire Racks
7. Upper Heating Elements
8. Rack Support Guides
9. Lower Heating Elements
10. Door Handle
11. Dual Pane Tempered-Glass
12. Baking Tray
13. Interior Light (not shown)
14. Convection Fan
Door
6
6
12