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Summary of Contents for Waring CO1000
- Page 1 CONVECTION OVEN CO1000 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
Finished Cooking Temperatures ..........16 the cord. Cleaning and Maintenance ............17 10. The use of attachments not recommended or sold by Waring Replacing and Installing Oven Light ........... 18 may cause fire, electric shock, or injury. Reference Charts with Recommended Times Do not use outdoors. -
Page 3: Grounding Instructions
18. Do not cover any part of cooking compartment with metal GROUNDING INSTRUCTIONS foil, or any part of the oven with metal foil. This will cause For your protection, the Waring Convection Oven is supplied with ® overheating of the oven. Covering the wire racks is not... -
Page 4: Extension Cords
This appliance is for 120 volts only and should not be used with a converter. INTRODUCTION The Waring Convection Oven takes countertop cooking to a ® whole new level. Convection baking uses a hot air fan to circulate heated air, maintaining the selected temperature throughout the oven cavity. - Page 5 Broil Timer Indicates that the top heating elements are operating. Broil can The range of the timer is 120 minutes. The timer setting is be used for beef sirloin, hamburgers, chicken breasts, lamb optional. You can set the timer either to the desired cooking chops, pork chops, fish fillets and steaks.
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Page 6: Safety Features
SAFETY FEATURES FUNCTION GUIDELINES Bake The Waring Commercial Convection Oven is equipped with the following feature to ensure safety: Your convection oven is equipped with two wire racks and has three rack positions (see diagram, page 14). Thermostat Overload Protection... -
Page 7: Roast
Broil • Set the temperature knob to the desired level. • Set the timer, if desired. If the baking time is less than 20 • Set rack in position 3 or desired position. minutes, first turn the timer clockwise past the 20-minute •... -
Page 8: Oven Rack Position Diagram
• When baking, browning is most successful using metallic OVEN RACK POSITION DIAGRAM bakeware as opposed to glass or ceramic. The diagram below illustrates the three rack positions for this • The convection bake and roast functions create the finest convection oven. -
Page 9: Finished Cooking Temperatures
The USDA recommends cooking all ground beef to at least Medium (160°F) doneness, or until centers are no longer pink. 8. If there is something wrong with this product, please contact an authorized Waring Service Center for repair, or phone Pork Waring Customer Service at 1-800-492-7464. - Page 10 REPLACING & INSTALLING THE OVEN LIGHT REFERENCE CHARTS Please keep in mind that the following charts are merely guidelines for baking, In the top right hand corner of your oven is a halogen light bulb, which roasting, and broiling. There are many variables to consider for every individual recipe. offers an extended lifespan over standard light bulbs and is able to Temperatures and baking times may vary accordingly.
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Page 11: Recipes
RECIPES CONVECTION/CONVENTIONAL OVEN COOKING TIMES Recommended Oven Time Food Pan Size Italian-Style Meatloaf Wrapped in Bacon........22 Setting Temp (°F) (min.) Rosemary Chicken With Garlic ..........23 BREADS Yeast Loaf Loaf Pan Convection Bake 400° 35–40 Cod With Ginger Lime Crust ............24 Yeast Rolls Baking Tray Convection Bake... -
Page 12: Rosemary Chicken With Garlic
ITALIAN-STYLE MEATLOAF ROSEMARY CHICKEN WITH GARLIC WRAPPED IN BACON Serves 2–3 3 to 3 ⁄ -pound chicken, rinsed and patted dry Serves 8–10 lemon, cut in half pounds meatloaf mix, equal amounts of ground beef, pork, sprigs rosemary and veal garlic cloves, smashed tablespoon finely chopped garlic ⁄... -
Page 13: Cod With Ginger Lime Crust
COD WITH GINGER LIME CRUST SALMON WITH HONEY SOY GLAZE Serves 4 Serves 4 cup unsalted butter ⁄ cup honey or maple syrup cups panko breadcrumbs ⁄ cup soy sauce ⁄ cup chopped fresh ginger pounds boneless salmon steaks (4 steaks) tablespoon lime zest (about 1 lime) Preheat oven to 500˚F and set to the broil function. -
Page 14: Roasted Root Vegetables
ROASTED ROOT VEGETABLES Once the ribs are browned preheat oven to 300˚F on regular bake with rack in position 2. Makes 8 servings Add onion, garlic, and carrots to casserole and brown. As the vegetables pound Yukon Gold or fingerling potatoes, cut into brown, scrape the residue on the bottom of the casserole with a wooden ⁄... -
Page 15: Cheddar Corn Souffl
BROCCOLI AND CHEDDAR TWICE-BAKED POTATOES CHEDDAR CORN SOUFFLÉ Makes 4 servings Makes one 8-cup soufflé russet potatoes, about 10 ounces each tablespoons unsalted butter, plus extra for soufflé dish tablespoon unsalted butter ⁄ cup unbleached, all-purpose flour plus teaspoon extra virgin olive oil extra for dusting soufflé... - Page 16 NOTE: A great way to prepare the corn for this dish is to roast it: Line the tart shell with parchment and dried beans or pie weights. “Blind bake”: bake the pastry for about 20 minutes, until it appears a light Preheat oven to 450°F on convection oven/roast with rack in position 1 golden.
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Page 17: Honey Wheat Rolls
HONEY WHEAT ROLLS With the machine running, pour the water and yeast mixture through the feed tube. If the dough still seems dry, add ⁄ cup of water at a time, watching the dough after each addition. The dough is of adequate Makes 16 rolls consistency once a ball forms. - Page 18 FOCACCIA ROMANA BLUEBERRY CINNAMON PECAN MUFFINS This recipe makes a great canvas for any type of topping. These delicious muffins are simple to prepare and bake. Makes 18 servings Makes 12 muffins package active dry yeast large egg ⁄ teaspoon granulated sugar ⁄...
- Page 19 BANANA WALNUT LOAF CAKE LEMON MERINGUE PIE Makes one 1 ⁄ -pound loaf, 12–14 slices Serves 12 cups unbleached, all-purpose flour Shortbread Crust ⁄ teaspoon baking powder tablespoons unsalted butter, room temperature ⁄ teaspoon baking soda ⁄ cup confectioners’ sugar ⁄...
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Page 20: Pecan Pie
Place the egg whites in a separate mixing bowl and reserve. While machine is running, add egg through feed tube, processing until dough forms a ball, about 30 seconds. Pour filling into the warm shortbread crust. Bake for 20 minutes until the top is set but the middle still has movement. - Page 21 MILE-HIGH APPLE PIE Bake for 15 minutes. Reduce the temperature to 325˚F and bake for an additional hour, or hour and 15 minutes, until the crust is nicely browned. Serves 12 At this point the crust may be done but apples may need additional time recipe sweet Pâte Brisée (page 39) to bake.
- Page 22 NOTES Beat the egg whites until soft peaks form, about 3 minutes; add remaining ⁄ cup of sugar and continue beating until whites are stiff but not dry, about 2 to 3 more minutes. Fold ⁄ of the whites into the chocolate-yolk mixture in 3 additions using a large rubber spatula.
- Page 23 ©2013 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China 13WR139922 IB-11687...
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