CONTENTS
Introduction .................................................................................. 6
Parts ............................................................................................. 6
Bake .......................................................................................... 10
Convection Bake ................................................................... 10
Roast ..................................................................................... 11
Broil ....................................................................................... 12
Tips and Hints ............................................................................ 13
Use and Care ............................................................................. 14
Rack Installation ......................................................................... 16
Safety Feature ............................................................................ 17
TO ENSURE PROPER USE OF THIS UNIT, PLEASE SEE IMPORTANT
GROUNDING INSTRUCTIONS BELOW. PRIMARY COUNTRIES USING
THE DIFFERENT PLUG TYPES ARE LISTED FOR REFERENCE ONLY.
REFER TO THE ACTUAL UNIT TO DETERMINE WHICH PLUG TYPE IS
APPLICABLE.
TYPE F PLUG
(GERMANY, AUSTRIA, NETHERLANDS,
SWEDEN, NORWAY, FINLAND,
PORTUGAL, SPAIN, EASTERN EUROPE)
TYPE G PLUG
(UNITED KINGDOM, IRELAND,
CYPRUS, MALTA, MALAYSIA,
SINGAPORE AND HONG KONG)
This grounded plug has two round prongs and there are
two grounding clips on the side of the socket. This plug
is non-polarized so the plug can be inserted in either
direction into the socket. Grounding is accomplished
when the clip on the socket meets the contact on the
plug. Ensure that the plug is fully inserted.
This grounded plug has three rectangular prongs that
form a triangle. Line up the prongs to the socket and
ensure that the plug is fully inserted. This plug is also
fuse-protected for power surges.
5