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GENERAL CONSTRUCTION DETAILS
Summit
Built-In unit and all other accessory units should be on site before contruction begins.
®
All dimensions have a tolerance of plus or minus +/-
The grill frame rests directly on the Island Structure top finished surface. Make sure this surface
is level. Do not support the grill from the bottom.
If the supporting structure is going to have an electrical outlet for a rotisserie, it should be on
the left side of the structure.
Refer to Summit
Built-In Tank Drawer Installation Instructions for complete gas line locations.
®
24"
min.
24"
min.
21"
1 /
34
"
4
1 /
30
"
4
Built-In
Frame
Note: For a countertop treatment:
3 /
Recommended
" inch overhang.
4
Notch front edge for frame to fully slide in.
24"
min.
21"
1 /
34
"
4
1 /
38
Built-In
Frame
Note: For a countertop treatment:
3 /
Recommended
" inch overhang.
4
Notch front edge for frame to fully slide in.
BUILT-IN CUTOUT DIMENSIONS
Access for electric
on left hand side
1 /2 "
10
3 /
3
"
min.
4
Side Burner
Opening
1 /
6
"
4
Gas Inlet
*
Clearance from any surface or structure is at least 24 inches from the back and
sides of the grill.
24"
Access for electric
min.
on left hand side
1 /2 "
10
3 /
3
"
4
min.
Side Burner
Opening
1 /
6
"
4
Gas Inlet
"
4
*
Clearance from any surface or structure is at least 24 inches from the back and
sides of the grill.
1 /
" inch.
4
28" GRILL
24"
min.
27" inches min.
distance from front
edge of the cutout
for open lid clearance
36" GRILL
24"
min.
27" inches min.
distance from front
edge of the cutout
for open lid clearance
2
3 /
3
"
4
1 /
6
"
4
Gas Inlet
3 /
3
"
4
1 /
6
"
4
Gas Inlet
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