Function Principles Of The Planetary Mixer; Speed Control Guide - Westfalia Powermix 83 76 22 Instruction Manual

The stand mixer will mix the ingredients faster and more thoroughly than most
other electric mixers. Therefore, the mixing time in most recipes must be adjusted
to avoid overbeating and flocculating.
The stand mixer is designed to provide through mixing without frequent scraping
of the ingredients from the mixing bowl. If you need to scrap the ingredients from
the bowl, first switch off the stand mixer. Never scrape the mixing bowl while the
stand mixer is in operation. There is risk of injury!
Function Principle of the Planetary Mixer
The stand mixer is equipped with a planetary mixing attachment. During use the
mixing accessory moves around the stationary mixing bowl and at the same time
in the opposite direction on its own axis.

Speed Control Guide

Accessory
Flat Beater
Dough Hook
Whisk
For all
Accessory
Speed Application
Setting
1 – 3
For mixing liquid food such as dressings or
sauces
For preparation of soft ingredients such as
potatoes and for sponge mixtures
2 – 4
For kneading heavy dough
For stirring ingredients that should not be mashed
(rosins, chocolate chips etc.)
4 – 6
For whipping butter, sugar, candy mass, dessert
For whipping cream, egg white, mayonnaise or
similar ingredients until stiff
Pulse Same speed such as speed setting 6, short
impulse speed for stirring ingredients
Using
19