Westfalia 86 60 55 Instruction Manual page 25

 Place the bread maker on a flat, heat-resistant and stable
surface. Make sure that the space between the bread maker and
the wall, furniture or other objects is at least 10 cm (4 inches).
 Place the bread maker far away from inflammable objects and
materials, such as newspaper, PVC, alcohol, tablecloths, floor-
ing, curtains and the like.
 Never place the bread maker on or near a gas or electric stove in
order not to damage the cord or the housing.
 Please connect the power plug of the bread maker only to
properly grounded sockets.
 The bread maker is not intended to be operated by means of an
external timer or separate remote-control system.
 Guard against electric shock. Never immerse the whole device,
the plug, the power cord into water or let them have contact with
water or any other liquid.
 The bread maker becomes hot during use. There is risk of burn!
Do not open the lid during baking process. Only use oven gloves
or similar to remove the baking pan from the bread maker.
 Wait until the bread maker has completely cooled down before
carrying or cleaning it.
 Do not grasp into the baking pan during kneading process. You
can get hurt by the kneading paddle.
 Do not operate the bread maker without baking pan and
ingredients.
 Only use the delayed start time function with recipes that have
be tested and approved under supervision. Do not afterwards
modify the recipes in any way. Using too much dough will lead to
overflow, so the dough will come into contact with the heating
element and burn tight.
 Always close the lid during operation.
Safety Notes
21