Using The Auto Cook Feature; Auto Cook Settings - Samsung MW86N Owner's Instructions Manual

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Using the Auto Cook Feature

The Auto Cook feature has three pre-programmed cooking times. You
EN
do not need to set either the cooking times or the power level. You can
adjust the number of servings by pressing the ( ) and ( ) buttons.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by pressing
the Auto Cook (
2. Select the size of the serving by pressing the (
buttons.(Refer to the table on the side.)
3. Press the buttonU
Result : Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 timesU
(once every minutes)
3) The current time is displayed again.
u
Use only recipients that are microwave-safe.

Auto Cook Settings

The following table presents the various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Code / Food Serving
) button once or more times.
1.
Fresh
Vegetables
) and ( )
2.
Frozen
Vegetables
3.
Peeled
Potatoes
4.
Jacket
Potatoes
8
Standing Recommendations
Size Time
100-150 g 3 min. Weigh the vegetables after washing,
200 -250 g cleaning and cutting into similar size.
300-350 g Put them into a glass bowl with lid.
400-450 g Add 30 ml (2 tablespoons) water when
500-550 g cooking 100-250 g, add 45 ml (3-4
tablespoons) for 300-550 g.
Stir after cooking.
100-150 g 3-4 min. Weigh the frozen vegetables (-18°C) and put
200-250 g them in a suitable sized glass pyrex bowl
300-350 g with lid. When cooking 100-350 g add 15 ml
400-450 g (1 tablespoon) water, for 400-550 g add 30
500-550 g ml (2 tablespoons). Stir after cooking and
before serving. This programme is suitable
for peas, sweet corn, broccoli, cauliflower
and mixed vegetables such as peas, carrots
and cauliflower.
100-150 g 2-3 min. Weigh the potatoes after peeling, washing and
200-250 g cutting into similar size. Put them into the
300-350 g steam cooker. Add 15-30 ml (1-2 tablespoons)
400-450 g water when steaming 100-350 g, add 45-60 ml
500-550 g (3-4 tablespoons) for 400-550 g. Cover with lid.
200 g 3 min. Take potatoes with similar size and weight
400 g of circa 200 g per potato.
600 g Wash and prick the skin with a fork. Wrap
each potato in microwave cling film. Put one
potato in the centre, put two potatoes
opposite to each other and 3 potatoes in a
circle directly on the turntable.