Table of Contents
Advertisement
Quick Links
TABLE OF CONTENTS
Electrical connections
This User Instruction Manual contains important information, including safety & installation
points, which will enable you to get the most out of your appliance. Please keep it in a safe
place so that it is easily available for future reference; for you or any person not familiar with
the operation of the appliance.
1
2-5
6-7
7
8-9
8
9
9
9
9-10
11-12
12
13-15
13
14
15
16-17
18
19
20
Advertisement
Table of Contents
Related Manuals for Salini SOB-5002H
Summary of Contents for Salini SOB-5002H
-
Page 1: Table Of Contents
TABLE OF CONTENTS Important safety information Description of the appliance Control panel How to use your oven Functions Selecting an oven function Setting the temperature Setting and using the oven timer Cooking guidelines 9-10 Cleaning and maintenance 11-12 Replacing the oven bulb Installation 13-15 Electrical connections... -
Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION WARNING! Do not use or attempt to install this appliance until you have read this instruction manual. This appliance is intended for household use only. General Information This appliance is designed for domestic household use and designed be built into a standard ... - Page 3 During use the appliance becomes hot. Care should be taken to avoid touching heating element inside the oven. Always use heat resistant oven gloves when putting and removing food/dishes into and from the hot oven, or handling hot shelf/levs and tray/s. Never touch the hot burners, inner sections of the oven, heaters and etc.
- Page 4 DO NOT install the appliance next to curtains or soft furnishings. DO NOT attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. DO NOT pour water into the hot cooking compartment.
- Page 5 Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. IMPORTANT: The adjacent furniture or housing and all materials used in the installation must ...
-
Page 6: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE Dimensions Height: 590 mm Width: 595 mm Depth: 550 mm Specifications 4 functions Oven capacity: 57 litres Thermostatically controlled grill Cooling fan Accessories The following accessories are included with the appliance: (A)oven rack 、 2、(B)bake tray The numbers 1 –... -
Page 7: Control Panel
Control panel 1. Power Indicator Light 2. Function Selection 3. Timer 4. Oven Operating Light 5. Temperature Control Cooling fan A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower. After the oven has been used the cooling fan will run on for a period of time, until the oven is sufficiently cooled. -
Page 8: How To Use Your Oven
Functions MODEL Function mode Light Defrost SOB-5002H Fan Forced Oven Full Grill Select cooking function according to different food and requirement: DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. -
Page 9: Selecting An Oven Function
Setting the Function To set the desired oven function, use the function knob, turning it clockwise to select the function. Thermostat control knob The oven thermostat control knob sets the required temperature of the oven. It is possible to regulate the temperature within a range of 50 - 250°C. Turn the control knob clockwise. - Page 10 The oven light will remain on during cooking. Keep the oven door closed when using any of the grill functions. Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element. You should also never line the base of your oven with aluminium foil.
-
Page 11: Cleaning And Maintenance
CLEANING AND MAINTENANCE CAUTION! Cleaning operations must only be carried out when the oven is cool and disconnected from the power supply. The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better. The oven chamber should only be washed with warm water and a small amount of washing- ... -
Page 12: Replacing The Oven Bulb
Regular inspections Besides keeping the cooker clean, you should: Carry out periodic inspections of the control elements and cooking units of the cooker. After the warranty period has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years Fix any operational faults ... -
Page 13: Installation
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the with the manufacturer’s instructions, and abide all by local electrical rules and specifications. WARNING: this appliance must be earthed. Before connecting the appliance, make sure that the supply voltage marked on the Rating Plate corresponds with your mains supply voltage. -
Page 14: Installing The Oven Into The Kitchen Cabinet
Installing the oven into the kitchen cabinet The kitchen area should be dry and aired and equipped with efficient ventilation. When installing the oven, easy access to all control elements should be ensured. Positioning the appliance Ensure that the aperture that you will be fitting the oven into is of the size given in the •... -
Page 15: Ventilation Requirements
Ventilation requirements Figure above shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit Ensure that the oven has been securely fixed into the housing unit. -
Page 16: My Appliance Isn't Working Correctly
MY APPLIANCE ISN’T WORKING CORRECTLY The oven isn’t coming on. • Check that the oven is in manual operation mode. • Check that you have selected a cooking function and a cooking temperature. There appears to be no power to the oven and grill. •... - Page 17 IMPORTANT: If your appliance appears not to be operating correctly, please contact the dealer. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF! Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
-
Page 18: Cooking Guidelines Of Main Functions
COOKING GUIDE FOR MAIN FUNCTIONS Fan forced Oven Setting Food Weight Preheat Placement of tray Finish time temperature Beef 15 minutes The second layer 200℃ 40-50 minutes Pork 1 kg 15 minutes The second layer 200℃ 70-80 minutes Chicken 1.2 kg 15 minutes The second layer 200℃... -
Page 19: Technical Data
TECHNICAL DATA Electrical details Rated Voltage: 220-240 Vac 50 Hz Max Rated Inputs: MAX RATED INPUT MODEL Voltage：220V Voltage：230V Voltage：240V SOB-5002H 2150W 2350W 2550W Mains Supply Lead: 3 x 1.5mm² Oven Light Bulb: 25 W/300°C screw type pigmy... -
Page 20: Declaration Of Conformity
DECLARATION OF CONFORMITY Australian Standards This product has been designed and manufactured to comply with all relevant Australian Codes and Specifications. European Standards CE: Appliance conforming to the European directives 89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions and “RoHS” directive 2002/95/CE.* The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. - Page 21 Copyright © SALINI Appliances 2016. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue, these specifications may change at any time. You should therefore check with your Dealer to ensure of latest issue.