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Salini SOP9002B Instruction Manual

Pyrolytic oven
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SDF-9252S

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Summary of Contents for Salini SOP9002B

  • Page 1 SDF-9252S...

  • Page 2: Table Of Contents

    CONTENTS Important safety information Description of the appliance Control panel Using your appliance 9-13 Selecting an oven function and temperature Setting and using the oven timer Other functions Oven Functions 14-18 Pyrolytic self-cleaning oven mode 17 -18 How to use temperature probe Cleaning and maintenance 19-22 Replacing the oven bulb...

  • Page 3: Important Safety Information

    IMPORTANT SAFETY INFORMATION CAUTION! Do not use or attempt to install this appliance until you have read this instruction manual. This appliance is intended for household use only. General Information  This appliance is designed for domestic household use and designed be built into a standard kitchen cabinet or housing unit.

  • Page 4: Child Safety

    When the oven is on, or still retaining heat, use caution when opening the oven door, always  allow enough distance for hot air and steam to escape before to avoid injury when handling food. WARNING: Accessible parts may become hot during use. Young children should be kept ...
  • Page 5 Cleaning  WARNING! The appliance must be disconnected from the power supply before cleaning.  Cleaning of the oven should be carried out on a regular basis.  Great care should be taken whilst using this appliance and when following the cleaning procedure (See Cleaning and Maintenance section) ...
  • Page 6 Installation The installation must be carried out by a suitably qualified person, in accordance with the with the manufacturer’s instructions, and in accordance with all local electrical and building rules and specifications.  The appliance is intended for installation into kitchen cabinet or enclosure, it is important to follow instructions to ensure correct installation.

  • Page 7: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE Control panel Side shelf Lamp Oven shelf Oven door Door Handle Accessories Side shelf left Side shelf right Oven shelf Bake tray Temperature probe（Tion） - 6 -...

  • Page 8: Control Panel

    Adjusting Shelf Position Choose the position on side shelf Slide in the tray and push in ideal to put in the tray Control Panel - 7 -...
  • Page 9 Description of Display 1. End time symbol 13. Temperature probe function 2. Display of heating element 14. Pyro-cleaning function 3. Function selector symbol 15. Thermometer symbol 4. Warm function symbol 16. Child safety device 5. Clock function symbol 17. Probe function temperature display 6.

  • Page 10: Using Your Appliance

    USING YOUR APPLIANCE This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily between different cooking modes.

  • Page 11: Selecting An Oven Function And Temperature

    Selecting the oven function 1. Switch on the oven with the On/Off button. 2. Press the function button , then press the function selector button repeatedly until the desired oven function appears.  A suggested temperature appears on the temperature display. ...

  • Page 12: Setting And Using The Oven Timer

    General instructions  After a clock function has been selected, the corresponding symbol flashes for approx.5 seconds, during this time, the desired times can be set or modified using the selector button  When the desired times has been set, the symbol continues to flash for approx. 5 seconds. After this the symbol lights up.

  • Page 13: Other Functions

    End time 1. Select oven function and using selector button button select temperature. 2. Press the Clock functions button repeatedly until the symbol for End time flashes. 3. Using the selector button button set the desired switch-off time. The symbols for End time and Cook time light up.

  • Page 14: Oven Light Control

    Switching on the display  If required, Switch on the appliance using the On/Off button.  Press the On/Off button, the display come on again. Child safety device (Child Lock) As soon as the child safely device is engaged, the appliance can no longer be switched on. Activating the child safety device.

  • Page 15: Oven Functions

    OVEN FUNCTIONS Convection mode The top and bottom heating elements come on. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients such as a meal consisting of meat, vegetables and grains.

  • Page 16: Pizza Mode

    Moreover, this mode can also be used to thaw white or red meat quickly as well as bread, by setting the temperature to 80℃. To thaw more delicate foods, set the thermostat to 60℃ or use only the cold air circulation feature by setting the thermostat to 0℃ . Pizza Mode The bottom and circle heating elements, as well as the fan, will come on.

  • Page 17: Automatic Programs

    Half grill This method of cooking utilizes the inner part only of the top element, which directs heat downwards onto the food. This function is suitable for grilling small portions of bacon, toast and meat etc. Fan and grill This method of cooking utilizes the top element in conjunction with the fan, which helps to provide a quick circulation of heat.

  • Page 18: Pyrolytic Self-Cleaning Oven Mode

    Cake Automatic program for cake. This function can be used to cook different foods without odours being transferred from one food to another. Use 3rd shelf to cook on one shelf only. Meat Automatic program for roast. To roast large joints of meat such as legs, roast beef or chicken; position the food on the middle shelves.

  • Page 19: How To Use Temperature Probe

    4. During the cycle, the oven door still remains locked if the power is turned off suddenly. When the inside temperature drops to below 250 ℃ and the power is on, then the lock will be released. 5. During the cycle, only the operation of the key is valid after the oven door is locked.

  • Page 20: Cleaning And Maintenance

    CLEANING AND MAINTENANCE WARNING! Cleaning operations must only be carried out when the oven is cool and disconnected from the power supply.  The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better. ...

  • Page 21: Replacing The Oven Bulb

    CAUTION! All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorized person. Replacement of the oven light bulb If the bulb in the oven light fails, it must be replaced. WARNING! To avoid the possibility of an electric shock, ensure that the appliance is switched off before replacing the bulb.

  • Page 22: Door Removal

    Door removal  The hinges (A) have two movable bolts on them (B). If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing. (See illustration)  You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then pull the door gently away from the oven cavity.

  • Page 23: Sliding Rack Kit Assembly

    Sliding rack kit assembly To assemble the side racks: Remove the two frames, lifting them away from the spacers (as seen in figure 3) FIGURE 3 Secure the two frames with the guide rails, using the holes provided on the oven walls. The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom.

  • Page 24: Installation

    INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the with the manufacturer’s instructions, and in accordance with all local electrical and building rules and specifications. Before Installation The appliance is intended for installation into kitchen cabinet or enclosure, it is important to follow instructions to ensure correct installation.

  • Page 25: Electrical Connections

    Electrical Connection Before connecting the appliance, make sure that the supply voltage marked on the Rating Plate corresponds with your mains supply voltage. WARNING: this appliance must be earthed.  A suitable disconnection switch must be incorporated in the permanent wiring, the switch is to be of approved type and positioned in accordance with local wiring and electrical rules and specifications.

  • Page 26: Installing The Oven Into The Kitchen Cabinet

    Installing the oven into the kitchen cabinet The kitchen area should be dry and aired and equipped with efficient ventilation. When installing the oven, easy access to all control elements should be ensured.  Ensure that the cabinet cavity is as required. ...

  • Page 27: Ventilation Requirements

    Ventilation requirements Above figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit Above figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit - 26 -...

  • Page 28: Troubleshooting

    TROUBLESHOOTING Troubleshooting table Problem Possible Cause Suggestion Power failure Check the power in the house Failure of circuit breaker Check the fuse Oven is not turning on Time set Check the time is set Oven is not turned on Turn the oven on Lamp is broken Change the lamp Lamp is not working...
  • Page 29 Temperature probe function Unselect the temperature probe function selected Temperature probe inserted Error “E-02” displayed Reinsert the temperature probe incorrectly Oven requires restart Turn the oven off and on again Thermal system error  During use, if the thermal system has an error, the LCD display will show “ER1”. In this situation, the oven lock will be activated and inside heating will continue to work.

  • Page 30: Cooking Guidelines Of Main Functions

    COOKING GUIDELINES OF MAIN FUNCTIONS Baking We recommend using the baking trays which were provided with your oven;  It is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 31 Use the upper element + fan working mode Food Weight Preheat Tray Position Temperature Finished Time Beef 0.8kg 10 minute floor 200℃ 20-25mins Pork 0.8 kg 10 minute floor 200℃ 25-30mins Chicken 1.2 kg 10 minute floor 200℃ 40-45mins Sausage 0.6 kg 10 minute floor...

  • Page 32: Technical Data

    TECHNICAL DATA Specifications Voltage/frequency 220-240V～50Hz Total power consumption 3.5KW Amps 14.58 (A) Cable type/section H05VV-FG 3*1.5mm2 Cable length 1.5m External dimensions (height/width/depth) 595/595/577(mm) Installation dimensions (height/width/depth) 600/600/592(min) (mm) Main oven Multifunction & Pyrolytic oven Usable capacity of the oven Energy efficiency Oven lamp 2*25W/300°C Grill power consumption...

  • Page 33: Declaration Of Conformity

    DECLARATION OF CONFORMITY Australian Standards This product has been designed and manufactured to comply with all relevant Australian and New Zealand Standards. AS/NZS 60335.1 General Requirements for Domestic Electrical Appliances AS/NZS 60335.2.6 Specific Requirements for Domestic Electrical Cooking Appliances This appliance is SAA certified Installation of the appliance must be only be undertaken by a licenced electrician who can provide a compliance certificate.

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