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OV EN B UILT IN
Instruction Manual
SOB-1002H
WWW. SALINI.COM. AU

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Table of Contents
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Summary of Contents for Salini SOB-1002H

  • Page 1 OV EN B UILT IN Instruction Manual SOB-1002H WWW. SALINI.COM. AU...
  • Page 2: Table Of Contents

    CONTENTS Important safety information Description of the appliance Inserting accessories Control panel Using your appliance 9-14 Oven programmer/timer Selecting an oven function Setting the temperature Setting and using the end cook/end time function 13-14 Cleaning and maintenance 15-18 Removing accessories and door Lamp replacement Avoiding damage from misuse Installation...
  • Page 3: Important Safety Information

    IMPORTANT SAFETY INFORMATION CAUTION! Do not use or attempt to install this appliance until you have read this instruction manual. This appliance is intended for household use only. General Information This appliance is designed for domestic household use and designed be built into a standard ...
  • Page 4: Child Safety

    When the oven is on, or still retaining heat, use caution when opening the oven door, always  allow enough distance for hot air and steam to escape before to avoid injury when handling food. WARNING: Accessible parts may become hot during use. Young children should be kept ...
  • Page 5 Cleaning WARNING! The appliance must be disconnected from the power supply before cleaning  Cleaning of the oven should be carried out on a regular basis.  Great care should be taken whilst using this appliance and when following the cleaning ...
  • Page 6 Installation The installation must be carried out by a suitably qualified person, in accordance with the with the manufacturer’s instructions, and in accordance with all local electrical and building rules and specifications. The appliance is intended for installation into kitchen cabinet or enclosure, it is important to ...
  • Page 7: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE Oven Overview 1. Control panel 6. Fan motor 2. Wire shelf 7. Lamp 3. Tray 8. Grill heating element 4. Door 9. Shelf positions 5. Handle Accessories The accessories supplied with your appliance are suitable for making various meals. Ensure that you always insert the accessories into the cooking compartment in the correct way.
  • Page 8: Inserting Accessories

    Inserting accessories You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel. The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.
  • Page 9: Control Panel

    Control panel Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ. 1. Power Indicator Light 2. Function Selector 3. Timer 4. Oven Operating Light 5. Temperature Control 6. Heating Indicator Light Cooling fan A tangential cooling fan is fitted inside this appliance to keep the internal temperature of the oven stable and the external surface temperature lower.
  • Page 10: Using Your Appliance

    USING YOUR APPLIANCE This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily between different cooking modes.
  • Page 11: The Oven Timer

    The oven timer 1. Oven programmer/timer 2. Timer “minute minder” button 3. Timer “duration” button 4. Timer “end cook” button 5. Timer “manual operation” button 6. Timer “minus” button 7. Timer “plus” button Oven programmer/timer display “Auto” function symbol “Minute minder” symbol 10.
  • Page 12: Selecting An Oven Function

    Selecting a cooking function and temperature Selecting an oven function The oven function selector knob should be used to select the particular mode of cooking that you require. The appliance will utilize different elements within the oven cavity, depending on the oven function that you select. When a function is selected, the power indicator light will come on.
  • Page 13: Setting The Temperature

    Selecting an oven temperature The oven thermostat control knob sets the required temperature of the oven. It is possible to regulate the temperature within a range of 50 - 250°C. Turn the control knob clockwise. Setting the minute minder function You are able to set the minute minder at any time, regardless of whether an oven function has been selected.
  • Page 14: Setting And Using The End Cook/End Time Function

    Press the “duration” button (3) and the display will show a value of 00:00. Set the period • of time that you wish the duration function to countdown for, by using the “minus” (6) and “plus” (7) buttons. Once the display has got to your desired countdown time, let go of the “minus” and “plus” •...
  • Page 15: Setting The Start And End Time Function

    • You will need to return the oven to manual operation mode, once the end cook function has been used. To do this you should press the “manual operation” button, the word AUTO will disappear from the display and the manual operation symbol will appear instead. IMPORTANT: If you do not turn the thermostat control knob and oven function selector •...
  • Page 16: Cleaning And Maintenance

    CLEANING AND MAINTENANCE CAUTION! Cleaning operations must only be carried out when the oven is cool and disconnected from the power supply. The oven should be cleaned after every use. When cleaning the oven the lighting should be • switched on to enable you to see the surfaces better. The oven cavity should only be cleaned with warm soapy water, using either a sponge or soft •...
  • Page 17 Regular inspections Besides keeping the appliance clean, you should: Carry out periodic inspections of the control elements and cooking units of the cooker. After • the warranty period has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years.
  • Page 18: Removing Accessories And Door

    Removing accessories You need to take out the accessories before you start cleaning the oven. 1) Remove the side shelves in the following way. Grab the bottom line of one side shelf, pull sideward, then pull upward, then lift the side shelf horizontally, and then pull out the side shelf. 2) Clean the cavity, and then put the side shelves back.
  • Page 19: Lamp Replacement

    Installing the door 1) Hold the door and insert the hinges into the holes。 2) Ensure the hinge is connected correctly then close the door. 3) Open the door and press the locking rod downward. 4) Close the door. Caution: Don’t touch the hinges with your hands. It could cause injury. How to remove the glass of the door Disassembly 1) Detach the door as per previous instructions.
  • Page 20: Avoiding Damage From Misuse

    AVOIDING DAMAGE FROM MISUSE Only allow the cooking compartment to cool when it is closed. Even if the appliance door is only  open a little, front panels of adjacent units could be damaged over time. If the door seal is very dirty, the appliance door will no longer close properly when the ...
  • Page 21: Installation

    INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the with the manufacturer’s instructions, and in accordance with all local electrical and building rules and specifications. Before Installation The appliance is intended for installation into kitchen cabinet or enclosure, it is important to follow instructions to ensure correct installation.
  • Page 22: Electrical Connections

    Electrical Connection Before connecting the appliance, make sure that the supply voltage marked on the Rating Plate corresponds with your mains supply voltage. WARNING: this appliance must be earthed. A suitable disconnection switch is to be incorporated in the permanent wiring, the switch is •...
  • Page 23: Installing The Oven Into The Kitchen Cabinet

    Installing the oven into the kitchen cabinet The kitchen area should be dry and aired and equipped with efficient ventilation. When installing the oven, easy access to all control elements should be ensured. Follow Figure 1 or 2 for installation. •...
  • Page 24 FIGURE 2 Option for installation -23-...
  • Page 25: Final Check

    Securing/Fixing Installation 1. Slide the oven through the cabinet aperture, align and secure. 2. Fix your oven with the 2 screws and washers as indicated in the figure. Final Check 1. Connect the appliance to the mains supply and switch on the mains supply. 2.
  • Page 26: Ventilation Requirements

    Ventilation requirements Figure above shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit -25-...
  • Page 27: Troubleshooting

    TROUBLESHOOTING If you are currently experiencing a malfunction or an error, before you call the technical department, please read the below information first. These are common troubleshooting problems, and may help resolve your issue. In the beginning hours of the first use, there may be smoke coming out of the oven. ...
  • Page 28: Troubleshooting

    Troubleshooting Table Problem Possible Cause Suggestion Power failure Check the power in the house Failure of circuit breaker Check the fuse Oven is not turning on Timer not set Reset the timer Manual Operation Check oven is in manual operation mode Lamp is broken Change the lamp Lamp is not working...
  • Page 29: Cooking Recommendations

    COOKING RECOMMENDATIONS Tips for Energy Saving The following information will help you to use your appliance in an ecological way, and to save energy: • Use dark colored or enamel coated cookware in the oven, the heat transmission will be better.
  • Page 30 • You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray. Always use 3D hot air to bake on more than one level. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
  • Page 31 • Place whole poultry on the lower wire rack breast-side down, turn after 2/3 of the specified time. For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run • out. How to tell when the roast is ready. Use a meat thermometer (available from specialist •...
  • Page 32: Technical Data

    TECHNICAL DATA Specifications 220-240V~50Hz Voltage/frequency 10.42 (A) Amps Total power consumption 2.3KW Cable type/section H05VV-F 3*1.5mm2 Cable length 1.5m External dimensions (height/width/depth) 595/595/575(mm) Installation dimensions (height/width/depth) 600/600/576(min)(mm) Main oven Multifunction oven Usable capacity of the oven Energy efficiency Oven lamp 25W/300°C Grill power consumption 2.25KW...
  • Page 33: Declaration Of Conformity

    DECLARATION OF CONFORMITY Australian Standards This product has been designed and manufactured to comply with all relevant Australian and New Zealand Standards. AS/NZS 60335.1 General Requirements for Domestic Electrical Appliances AS/NZS 60335.2.6 Specific Requirements for Domestic Electrical Cooking Appliances This appliance is SAA certified Installation of the appliance must be only be undertaken by a licenced electrician who can provide a compliance certificate.

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