Electrolux KDFEC40UX User Manual page 16

16 www.electrolux.com
Food
- Meringues
- Flapjack
- Shortbread
Casseroles:
- Beef / Lamb
- Chicken
Fish
Fish Pie (Potato Top‐
ped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:
- Choux
- Eclairs, Profiteroles
- Flaky / Puff Pies
Shortcrust:
- Mince Pies
- Meat Pies
- Quiche, Tarts, Flans
Scones
Shepard's Pie
Souffles
Vegetables:
- Baked Jacket Pota‐
toes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
Main oven
Use the third shelf position.
Temperature (°C)
90 - 100
160 - 170
130 - 150
160 - 170
160 - 180
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 210
190 - 210
180 - 200
220 - 230
180 - 190
190 - 200
180 - 190
180 - 190
200 - 210
210 - 220
Time (min)
150 - 180
25 - 30
45 - 65
150 - 180
75 - 90
20 - 30
20 - 30
30 - 50
90 - 120
40 - 50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
Shelf position
2
2
2
1
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1