Check Operation Of Oven/Broil Burner - Whirlpool SF114PXS Installation Instructions Manual

Check operation of cooktop
O FF
LIT E
17.
ME D
Push in and turn each surface
unit control knob to "LITE" position. The
flame should light within 4 seconds. Turn
control knob to "HI" position after burner
lights.
Check each cooktop burner for
proper flame. The small inner
cone should have a very distinct
blue flame 1/4" (6.4 mm) to 1/2"
(1.3 cm) long. The outer cone is
not as distinct as the inner cone.
If the flame is noisy or blowing,
it is getting too much air. If the
flame is soft and lazy, it is not
getting enough air. Turn each surface
burner control knob to "OFF" position.
Adjust air shutter if needed.
If surface burner air shutters need
adjusting:
a.
R
emove control knobs and 4 screws
that attach control panel to range
cabinet. Pull control panel forward to
remove. Set panel and screws aside.
b.
Replace control knob for burner to be
adjusted. Push knob in and turn to
"LITE" position. When burner lites, turn
to "HI" position.
4 screws
c.
Adjust the air shutter by hand as
needed. Close the air shutter to decrease
the amount of air to the flame. Open the
air shutter to increase the amount of air
to the flame.
air shutter
Adjust the air shutter to the widest
opening that will not cause the flame to
lift or blow off the burner.
Turn burner off and remove knob.
As needed, adjust other air shutters.
18.
tighten screws securely. Replace control
knobs.
LO
19.
control knob from "LITE" to "LO" setting
quickly. The low flame should be a
minimum, steady blue flame.
If flame needs to be adjusted, turn
control knob to the "LO" setting and
remove control knob. Insert a small flat-
blade screwdriver into the valve stem.
Turn the valve screw to obtain the
smallest flame that will not go out when
the control of a cold burner is quickly
turned from "HI" to "LO" . Repeat for
other cooktop burners as needed.
Check operation of
oven/broil burner
20.
1. Press the "BAKE" pad.
• The "BAKE" indicator will light.
• "350" will appear in the display.
2. Press the START/ENTER pad.
• The "TEMP , " and "ON" indicators will
appear.
• The display will show the automatic
countdown time (10 minutes) needed
to preheat the oven for selected
temperature.
• The oven burner should light in 20–40
seconds; this delay is normal. The oven
valve requires a certain time before it
will open and allow gas to flow.
The oven burner will burn until oven
temperature has reached 350°F . After
20–40 seconds, the oven burner will
begin to cycle on and off to maintain the
350°F temperature.
Broil burner and oven burner are the
same burner. Check the broil function as
follows:
1. Press the "BROIL " pad.
• "525" will appear in the display.
• The "BROIL " indicator will light.
2. Press the "START/ENTER" pad.
• "TEMP" and "ON" indicators will
light.
• The oven burner should light in 20–40
seconds; this delay is normal. The oven
valve requires a certain time before it
will open and allow gas to flow.
To avoid damaging the hot surface
ignitor, do not insert any object into the
openings of the protective shield that
surrounds the ignitor or clean that area.
Replace control panel and
Push in and turn each cooktop
Open broiler door.
21.
Check the oven burner for proper
flame. The flame should be 1/2" (1.3 cm)
long, with inner cone of bluish-green, and
outer mantle of dark blue, and should be
clean and soft in character. No yellow tips
(not enough air), blowing or lifting (too
much air) of flame should occur.
If oven flame needs adjusting:
a.
Turn the oven off. Wait for the oven
burner to cool down.
b.
Open oven door and remove oven
racks, oven tray, flame spreader and set
aside.
oven tray
(lift up to remove)
screws
flame
spreader
c.
Locate the air shutter near the rear
wall of oven and loosen the shutter
screw.
d.
Adjust the air shutter.
e.
Turn the oven back on and check for
proper flame. If the flame is still not
properly adjusted, turn the oven off, wait
for the oven burner to cool down and
repeat Step "d" until flame is properly
adjusted.
f.
When the flame has been properly
adjusted, turn the oven off, wait for the
burner to cool down and tighten the
shutter screw.
22.
Replace flame spreader and
oven tray. Replace the oven racks and
close oven door. Close the broiler door.
You have just finished installing
your new range. To get the most
efficient use from your range,
read your Use & Care Guide.
Keep Installation Instructions and
Guide close to range for easy
reference. The instructions will
make installing the range in another
home as easy as the first installation.
shutter
screw
air shutter
7