Samsung MG32J5133A Series User Manual page 193

Quick & Easy
Melting crystallized honey
Put 20 g crystallized honey into a small
deep glass dish.
Heat for 20-30 seconds using 30 %, until
honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes
into cold water.
Put drained gelatine into a small glass pyrex
bowl.
Heat for 1 minute using 30 %.
Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with
40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for
3½ to 4½ minutes using 90 %, until glaze/
icing is transparent. Stir twice during
cooking.
Cooking jam
Put 600 g fruits (for example mixed berries)
in a suitable sized glass pyrex bowl with lid.
Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 90 %.
Stir several times during cooking. Empty
directly into small jam glasses with twist-off
lids. Stand on lid for 5 minutes.
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Cooking pudding/ custard
Mix pudding powder with sugar and milk
(500 ml) by following the manufacturers
instructions and stir well. Use a suitable
sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 90 %.
Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a
medium sized ceramic plate.
Stir several times during browning for 3½ to
4½ minutes using 60 %.
Let it stand for 2-3 minutes in the oven. Use
oven gloves while taking out!
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2/13/2015 12:24:09 PM