Samsung MG32J5133A Series User Manual page 187

Rice and pasta
Rice
• Use a large-sized glass Pyrex container
with a lid. Note that rice doubles in volume
during cooking.
Food
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Rice + Wild Rice)
Mixed Corn
(Rice + Grain)
Pasta
Instant Noodle
(For MG32J5133A*)
Instant Noodle
(For MG40J5133AT)
MG40J5133AT_SG_DE68-04325E-00_EN.indd 51
Pasta
• Use a large-sized glass Pyrex container.
• Add boiling water and a little salt, and stir
• Cover with a lid while letting stand, and
Serving Size (g)
250
375
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
Stand for 5 minutes.
250
375
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
Stand for 5 minutes.
250
Add 500 ml cold water. Stand for 5 minutes.
250
Add 400 ml cold water. Stand for 5 minutes.
250
Add 1000 ml hot water. Stand for 5 minutes.
1 Small pack (80 g)
Use a glass pyrex bowl. Put the noodle and add room
temperature 350 ml water in bowl. Cook covered with wrap
and pierce at several times. After cooking, drain water and mix
instant noodle spices.
1 Small pack (80 g)
1 Big pack (120 g)
Use a glass pyrex bowl. Put the noodle and add room
temperature 350 ml water in bowl. Cook covered with wrap
and pierce at several times. After cooking, drain water and mix
instant noodle spices.
Cook uncovered.
well. Stir several times during and after
cooking.
then drain well.
Power
100 %
100 %
100 %
100 %
100 %
100 %
100 %
Time (min.)
15-16
17½-18½
20-21
22-23
16-17
17-18
10-11
7-7½
7½-8
10107½
English 51
2/13/2015 12:24:08 PM