Reheating guide
General
This reheating guide is based on the condition that the room temperature is between 18 °C
and 20 °C for liquid, and between 5 °C and 7 °C for chilled food. Follow the operating time,
power level, and standing time specified in this table.
Food
Drinks
(Coffee, Tea and
Water)
Soup (Chilled)
Stew (Chilled)
Pasta with Sauce
(Chilled)
Filled Pasta with
Sauce (Chilled)
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Serving Size (g)
150 ml (1 cup)
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
Pour into cups and reheat uncovered: 1 cup in the centre, 2 cups
opposite of each other, 3 cups in a circle. Keep in microwave oven
during standing time and stir well. Stand for 1-2 minutes.
250 g
350 g
450 g
550 g
Pour into a deep ceramic plate or deep ceramic bowl. Cover with
plastic lid. Stir well after reheating. Stir again before serving. Stand for
2-3 minutes.
350
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing and serving.
Stand for 2-3 minutes.
350
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. Cover
with microwave cling film. Stir before serving. Stand for 3 minutes.
350
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover
with plastic lid. Stir occasionally during reheating and again before
standing and serving. Stand for 3 minutes.
Power
Time (min.)
90 %
90 %
60 %
60 %
60 %
1-1½
2-2½
3-3½
3½-4
2½-3
3-3½
3½-4
4½-5
4½-5½
3½-4½
4-5
English 53
2/13/2015 12:24:09 PM